Reviewed: Nov. 22, 2009

Love it! Really does taste like Long John Silver's coleslaw. If you want a vinegary coleslaw don't make this one.

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parker

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Reviewed: Nov. 14, 2009

It was OK.

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sparkle

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Reviewed: Nov. 11, 2009

My dad has been making the "family" Coleslaw for years. I made this recipe for a family dinner and it was a smash hit. My dad liked it so much he said it would be replacing his old recipe from now on.

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BigMike

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Reviewed: Nov. 8, 2009

Made this in a purple version to take tailgating. It was a big hit. I used Miracle Whip instead of mayo and it worked great. Will definately make this again.

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JAM220

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Reviewed: Nov. 8, 2009

This was okay. After all the rave reviews, I was expecting better. Flavor seemed to be lacking. Someone mentioned adding celery seed--that probably would help. Or "salad dressing" instead of mayo.

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Kat

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Reviewed: Nov. 4, 2009

i made this in bulk for a party. it turned out great, but like all colesalw, you must keep stirring or the dressing seeps to the bottom.

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abundantlifefamily

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Reviewed: Nov. 3, 2009

I used one bag of slaw, 1/2 cup mayo, 1/4 c splenda/sugar, and 1/2 the vinegar. Not too runny, Kenny and Aaron liked it!

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chefm

Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

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Reviewed: Nov. 2, 2009

I also used the prepared slaw mix with carrots. It was soooo easy and delicious. Served it with Slow Cooker Pulled Pork from this site. Great meal.

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Gail

Cooking Level: Expert

Living In: Cooperstown, New York, USA

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Reviewed: Oct. 29, 2009

Just like moms.

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Dawn

Cooking Level: Expert

Home Town: Fort Morgan, Colorado, USA

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Reviewed: Oct. 28, 2009

I used apple cider vinegar and the taste was overpowering.

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CookingSister

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 27, 2009

This is a nice bacic coleslaw. When I made it I purchased the presliced coleslaw mix in the salad section and then just added it to the dressing after mixing it with a wisk to get it nice and smoothe. I'll be using this recipe for years to come. Thanks Denise

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susiehomemaker

Living In: Spokane, Washington, USA

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Reviewed: Oct. 27, 2009

I like sweet coleslaw and this hit the spot. I used a small head of cabbage from the garden, freshly dug up baby carrots, and about 2 T of vinegar. Served with "Cheddar Bacon Hamburgers," "Old Fashioned Onion Rings," "Belles Hamburger Buns," and "Pineapple Carrot Salad."

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Oct. 26, 2009

This recipe had way to much sugar for me, but had some very helpful tips on making coleslaw.

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feather

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Reviewed: Oct. 23, 2009

i loved it. except i'd use 3/4 cup of mayo instead of 1 cup.

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janejones81

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Reviewed: Oct. 14, 2009

i love this. Im not a coleslaw eater and this has turned my taste buds on. I did use red wine vinegar cause thats all i had. I will def try it the real way next time

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my3littlangls

Cooking Level: Expert

Home Town: Victorville, California, USA

Living In: Fort Lee, Virginia, USA

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Reviewed: Oct. 10, 2009

Absolutely love this recipe. It is so easy and so delicious - I did use red wine vinegar, because I was out of cider vinegar, but it didn't really make a difference, other than the pink tint! We have already had this twice and will continue to use it.

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Elene

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Reviewed: Oct. 5, 2009

MMMMM...good! I had to make this twice to get the sugar/vinegar ratio right, but once I did it really tastes great. My wife said it tastes like KFC. Tastes even better the next day. Oh, and just a dash of celery seed for that extra kick.

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Tbone7

Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA

Living In: South Grafton, Massachusetts, USA

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Reviewed: Oct. 3, 2009

Perfect. I like my coleslaw simple: sweet and tangy. I'm not a fan of any extra flavors. This is super good and will be my go-to recipe for coleslaw. Yummy!

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Adrienne

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Oct. 3, 2009

Love this recipe! Easy, simple, and compared to the cost to purchase some in the deli, way affordable! It only costs about $4/5 to make for a huge batch. Good thing to take to a BBQ or party when you are on a budget. If you have a food processor to do the chopping for you, you have it made. Quick, inexpensive, and great tasting-just what I like. Thanks

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luvthissite

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Reviewed: Oct. 2, 2009

Great recipe! I think there are better tasting coleslaws out there, but none that even compare to how easy this recipe is. I do add a bit of salt, pepper & onion, otherwise perfect as is.

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