More Recipes Like Mom's Coleslaw

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Classic Creamy Coleslaw

Submitted by: Martha Artyomenko

Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. 'When the lady who made this tasty salad move, I contacted her to get the recipe,' Martha explains.' My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings.'

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Tangy Coleslaw

Submitted by: Pat Cole

The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. -- Pat Cole Polebridge, Montana

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Basil Dill Coleslaw

Submitted by: June Cappetto

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington

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Ham Coleslaw

Submitted by: Audrey Dee Benson

Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper.

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Apple Coleslaw

Submitted by: Ann Main

Chopped apple, celery and green pepper add extra crunch to this crisp cabbage salad shared by Ann Main of Moorefield, Ontario. The lemony homemade dressing has plenty of celery seed and a hint of honey.

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Old-Fashioned Coleslaw

Submitted by: Joyce LeMonds

My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington

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Sweet-Sour Coleslaw

Submitted by: Jean Mahler

This crunchy salad went so well with our chicken dinners. We always had a huge vegetable garden, and cabbage was plentiful. The carrot adds a nice color and texture.

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Simple Coleslaw

Submitted by: Evelyn Gebhardt

'Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store.'

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Homemade Coleslaw Dressing

Submitted by: Jewel Kiser

Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia

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German Coleslaw

Submitted by: Joyce Brown

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.