Mom's Classic Reuben Recipe
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Mom's Classic Reuben

By: ROBINNOFTZ  
"My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it!!"

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 228 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 12 slices light rye bread with caraway seeds
  • 6 tablespoons margarine, softened
  • 2 pounds deli sliced corned beef
  • 1 1/2 pounds thinly sliced deli chicken breast
  • 1 pound sliced Muenster cheese
  • 1 (16 ounce) jar sauerkraut, rinsed and well drained
  • 1/4 cup creamy salad dressing, e.g. Miracle Whip ™

Directions

  1. Spread margarine onto one side of each slice of bread. Set a large skillet over low heat, and lay 6 bread slices in it with the butter side down. If you can't fit 6, just fry in batches of 3.
  2. Place slices of cheese onto the bread in the skillet and let cook until the cheese starts to melt. Place slices of corned beef and chicken over the cheese, and then sauerkraut. Spread the creamy dressing onto the dry sides of the remaining slices of bread. Place dressing side down onto the sandwiches.
  3. Increase the heat to medium, and cook until browned on the bottom. Turn sandwiches over, and cook until golden on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 946 | Total Fat: 53.8g | Cholesterol: 229mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by ROBINNOFTZ 
my original recipe stated to use sandwich spread, more like thousand island. I think you will... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by selhull 
My son-in-law made this and everyone seemed like it, but the sodium content was much too high... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Victor 
Good Reuben MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by Diana 
This was fabulous! I used sourdough bread instead of rye and my husband said it was the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by LINDA MCLEAN 
Yes Robin, this is truly a man's man kind of sandwich! I too used Thousand Island dressing in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by mommy.mayhem 
this is truly the master reuben of all time. wow!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by paslea1987 
This was very good. I like it alot better than the traditional reuben and I really like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by beautifulmel 
This is a delicious recipe. I used low fat Thousand Island dressing and sprinkled lemon... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Sandra 
I didn't care for this at all. Sorry. MORE

 
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