Reviewed: Sep. 5, 2003

I gave this a three stars because it did not turn out that great. The chocolate, in my opinion is too dark of a tasting chocolate, I was hoping for more of a soft chocolate taste. And for some reason the meringue liquified to the bottom of the pan. It's either the meringue or the chocolate, not sure which. I've never had meringue do that to me before. But I wasn't impressed and I won't make it ever again.

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Reviewer:

sweetcakes

Cooking Level: Expert

Living In: Cumberland, Maryland, USA

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Reviewed: Jun. 16, 2003

This came out great. I loved it!! When I made the custard, I tasted it straight out of the pan, and it was a bit bitter. I was kind of worried. But after letting it sit for awhile, the flavor mellowed out, and it was so rich and smooth. I used a different meringue recipe, so I can't comment on that. But the filling was great.

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