The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 4, 2009
This was the first meringue recipe I ever tried, and once my dad reminded me after my first attempt that you are supposed to use room-temperature eggs it turned out great! But as someone mentioned, I think it is a little too sweet. I think either removing some of the sugar or the chocolate chips would make it better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 18, 2009
My oven's tempurature settings are a bit finicky and I think that came into play here. The cookies didn't quite puff up like they are supposed to, but they still tasted great. Very easy recipe (and almost always follows a dinner where I am using hollandaise sauce).
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Becka

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 5, 2009
The recipe came out fine but it was too sweet for me so next time I'll reduce the amount of sugar used.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 27, 2008
This is an interesting cookie to include in my Christmas Cookie tins. I like it because it's different and I got a lot of compliments on it. Next time I will tint the mixture for the holidays - oh, and I like the idea of using them as ghosts for halloween and just using the mini chips for eyes. I left them in the oven overnight and they really did turn out perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Paso Robles, California, USA
Living In: Medford, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 22, 2008
Easy and really good. Hey, Chris, you turn the oven off!!! I left them overnight and they were perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 15, 2008
These cookies were awesome!!!! I took them to a church dinner and everyone loved them. They were so good I was asked to make them for our church cookie sale.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 8, 2008
I baked the cookies at 350 like the recipe stated - after 1 hour they were burned. I cannot imagine what they would look like after 4 hours. These cookies need to be baked at 200 degrees or less.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 7, 2008
This is the first meringue recipe that Ever worked for me! These were so great. I can't wait to make more now!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 14, 2008
My mom always made meringue cookies when I was a kid...these worked great to make little ghosts for our Halloween party. I left out the choc. chips and just used them for eyes. Very cute and yummy, too.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Centralia, Washington, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 24, 2008
I have made this recipe for over 30 years for my kids and the whole family loves them. I would also tint the candies green eith a little peppermint oil dor St. Pat's day and for Christmas and also for Christmas, tint them pink with cherry extract. Yummy!!!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Shelbyville, Kentucky, USA
Living In: Ashland, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 24, 2008
i hsve used a similar recipe for many years at christmas time to make christmas balls. it is a great treat for people who can not eat alot of sugar. if you leave chips out and color half of mixture with green and red food coloring, then using ice cream scoop dip out on parchment paper and cook as instructed it is fun. you can add sprinkles and other decorations.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?