I can't say the taste is superior to what we all know as the Toll House, but there IS something that takes this cookie above others. The texture is exactly what I want...crisp on the edges, bottom & top crust yet tender, moist & melt in your mouth in the middle. I did add 1/4 tsp salt to recipe and flattened the cookie dough SLIGHTLY but other than that followed it to the letter. I halved the recipe "just in case" but moving forward - it has replaced all preceding chocolate chip cookie recipes I have. YUM!
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I can't say the taste is superior to what we all know as the Toll House, but there IS...