Reviewed: Oct. 2, 2007

i tried them without the chocolate chips and they were great too!

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ysandock

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2007

I was overjoyed to find this recipe! My mom used to make these cookies, but I'd since lost the recipe. When I did a search for "chocolate chip cookies" and "vanilla pudding" and found this, I knew the universe was looking out for me! I reduce the amount of flour slightly, as I thought the cookies came out a little dry when I made them straight from the directions. But overall, these are great cookies! I like to change up the kind of pudding I use in them to make fudge cookies, or butterscotch pudding with butterscotch chips... it's really easy to make many different variations, and they always go quickly!

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gwyndylynn

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Reviewed: Sep. 6, 2007

I give them 3 stars because my office mates gobbled them up in no time. But personally I thought they were too cakey.

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Beaverton Baker

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Sep. 4, 2007

i have never made good cookie until these, even my boyfriend will eat them

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savanna joy

Cooking Level: Beginning

Home Town: Lees Summit, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 26, 2007

The ONLY chocolate Chip Cookie Recipe I will EVER use again! These are the BEST cookies! They are so soft and moist I can't even believe it! I did not alter the recipe at all and they were just PERFECT! The pudding is a fantastic "secret" ingredient!!!

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soonergal11

Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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Reviewed: Aug. 8, 2007

Fabulous! If anything could be changed, the amount of chocolate chips could be cut down some. But since I love lots of chocolate in my cookies, 2 cups was perfect!

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dkr30

Cooking Level: Expert

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Reviewed: Jul. 30, 2007

This recipe for chocolate chip cookies merits 5 stars!! I've used this recipe dozens of times, and they always come out soft, chewy and perfect! Best recipe I have found on this website!

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JoJoZ112

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Reviewed: Jul. 24, 2007

Just made your cookies today. They turned out wonderful! Who would have thought Jello-Pudding. The batter was perfect and they turned out so soft and yummy!! New cookie recipe for life!

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Mrs. Morrison

Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 23, 2007

Well, these cookies I have to say were the best chocolate chip cookies Ive ever had/made. I took them to my church's prayer meeting, and they all loved them. I did take the advice of the viewers and added 1/4 tsp of salt, and I used NESTLE semi-sweet chocolate chunks instead of chips. Man they were AWESOME. Definitely cook them for 10 mins, and they are so soft!!!Update: Ive made these quite a few times, and I tried it with just one stick of butter, and, they are still just as good, and deliciously soft without all the fat!

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wifeyluvs2cook

Cooking Level: Expert

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Reviewed: Jun. 30, 2007

I've been making these for a while. EVERYONE LOVES THEM! They just rave about how wonderful and soft they are. My husband hates crunchy cookies, so these are wonderful. I have tried different pudding mixes in the batter, and they are all wonderful. Highly recommend these cookies!

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Corina A.

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Reviewed: Jun. 28, 2007

These are so yummy!! I only had a small package of vanilla mix and it still came out fine. thanks!!

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Sally

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Reviewed: Jun. 23, 2007

These were great. They were very moist and chewy just how I love them. I will probably make this my stand by choc. chip cookie recipe.

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MELANIEW

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Jun. 15, 2007

Yummy! Nice and soft- they remind of the puffy cookies my mom made that I could never quite replicate!

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Jenelle

Home Town: Jacksonville, Florida, USA

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Reviewed: May 3, 2007

This is the best chocolate chip cookie I have ever had, it is easy and delicious. My kids new favourite cookie! Thanks for the recipe.

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Corinne

Cooking Level: Intermediate

Home Town: Trenton, Ontario, Canada

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Reviewed: Apr. 27, 2007

These cookies were just okay. I prefer the original Nestle Toll House recipe myself. My guests seemed to like them though!

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buttercup82381

Cooking Level: Intermediate

Home Town: Attica, New York, USA

Living In: Hamburg, New York, USA

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Reviewed: Apr. 16, 2007

These were really good and I like the texture a lot. I agree with previous reviews that they need a little salt to counteract the sweetness. They seemed a little too sweet and I am a total sweets lover. I will probably add a 1/2 teaspoon of salt next time and see if that helps.

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PEGT2865

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Midlothian, Virginia, USA

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Reviewed: Apr. 16, 2007

I just brought these into work - it's 10am and they're already disappearing! I made two batches: one with vanilla pudding mix and chocolate chunks r/th chocolate chips (I followed others' advice and used the whole bag). The second batch I made with Devil's Food pudding mix and white chocolate chips. WOW! Absolutely amazing. One thing I might change next time: I think I'd limit the white chocolate chips to 2 cups in the devil's food batch - using the whole bag is excessively sweet, unless you're a really big white chocolate enthusiast. I can't wait to try some new variations.

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lucylovesyoulots

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Reviewed: Apr. 1, 2007

This is an amazing cookie! My kids and family loved them! After loosing all my recipes I now have a new winning cookie recipes again. Thanks for sharing it. Top shelf indeed.

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