Reviewed: May 13, 2008

These were good. They tasted just like soft batch cookies brand from the store.

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Cameo

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

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Reviewed: May 7, 2008

Hands down the best chocolate chip cookies ever, so delicious I can get away with giving them as gifts at christmas time. Just delicious and easy.

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Azure

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Tucson, Arizona, USA

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Reviewed: May 6, 2008

I added 3/4 cup chopped walnuts to my cookies. I've been making my cookies with pudding mix now, and was looking for a simple choc chip recipe. I will never make cookies without pudding mix in them again, it makes them so moist and soft, just the way I like!

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TrinaD@10uhC

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: May 5, 2008

This is the perfect chocolate chip cookie recipe. I made it with sugar free vanilla pudding, and I added some almond extract to give it an amaretto twist. Everyone liked them, but I think I'll try it with just vanilla extract and use the cheesecake pudding mix next time as someone else suggested. Great texture, wonderful taste.

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DallasAlice

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Reviewed: Apr. 29, 2008

These cookies were amazing! I discovered I was out of vanilla extract and only had 1/2 the needed butter but they still turned out moist. The cook time was tricky, I think I may have kept them in too long because after they cooled they became more crunchy than I like, but a glass of cold milk easily solves that. I will continue experimenting with wonderful this recipe...thanks! :-D

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feedinanarmy

Cooking Level: Beginning

Living In: Fort Benning, Georgia, USA

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Reviewed: Apr. 23, 2008

I baked these for a camping trip with my friends over the weekend and they loved them. They thought I had bought them. The were very soft and yummy. I added toffe chips. I am going to more and give them out as gifts.

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misymiss

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Montebello, California, USA

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Reviewed: Apr. 23, 2008

These were very good. I did cut down on the butter a bit, and added a 12oz bag of semi sweet chips and about half a bag of bittersweet chips together. I also never cook chocolate chip cookies at anything over 350 degrees. I find I get a much better cookie if I cook them for 15 minutes at 350. They were moist and chewy on the inside, without being doughy.

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liesh

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Reviewed: Apr. 8, 2008

Very good. Made these to send to my son at college, but of course I had to taste. Moist, will make again.

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prell2k4

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Sterling, Virginia, USA

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Reviewed: Apr. 5, 2008

loved these cookies. I have been looking for a great choc.chip cookie recipe for a long time. I have found it now! Love these.

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mamaoftwo

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Reviewed: Apr. 3, 2008

These were wonderful! My fiancee is the biggest chocolate chip cookie critic and he said "now I can marry you" when he ate them. He wants more! I followed the recipe to the T. I only had to bake mine for 10 minutes. Thank you.

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spack62108

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: Ridgway, Pennsylvania, USA

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Reviewed: Mar. 17, 2008

I should have flattened them out more before baking. Thought a press of the palm would be enough but you guys aint kiddin when you say they don't flatten/spread during baking! Even substituting splenda for the white sugar, using one stick of margarine, and using medium eggs, I had zero problems with density and volume. So its a good cookie for useing substitutes. I also made a glaze and put on top, and added mini choco chips with pb chips and vanilla sugar free pudding mix. I just think next time I'd bake them longer (although the bottoms were getting pretty brown) or flatten them more.

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Lindsay from B'more

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Reviewed: Mar. 3, 2008

Thank's Sam for this great recipe.I followed the recipes exept , I didn't have (3.5 oz) vanilla puding only 1 oz , but still was soft and tasty

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Nawal F

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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Reviewed: Feb. 26, 2008

Love this recipe. I've been using it since my kids were little and I discovered it in Parents Magazine. My kids are all grown up and I am still making these choc. chip cookies! Just recently I have made one alteration: I use 1 1/2 sticks of butter, not 2. Still turns out great. I bake them at 375 for 10-12 min. Crunchy yet soft!

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PeggyDiane

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Reviewed: Feb. 25, 2008

All I can say is OMG!!! These are the sofest most flavorful cookies i've ever had. The pudding will now will be my new "secret" ingredient.

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dlarkin

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Lacey, Washington, USA

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Reviewed: Feb. 21, 2008

these cookies are so soft. I made mine with mini chips and added some nuts and they are just as good. They are great if you have little kids, they are the perfect size

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David W

Cooking Level: Expert

Living In: Greenville, Wisconsin, USA

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Reviewed: Feb. 19, 2008

The first day I made these I didn't like the cookie much. But the second day they were so much better!! These are cookies you can bake the day before and take them to a function the next day and people will rave. They stay nice and soft and gooey.

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TONI75023

Cooking Level: Intermediate

Home Town: Splendora, Texas, USA

Living In: Madison, Alabama, USA

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Reviewed: Feb. 15, 2008

This recipe is awesome! I did make the cookies larger than teaspoonfuls, they were closer to tablespoons and added eight more minutes.

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MrsMyles

Home Town: Chicago, Illinois, USA

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Reviewed: Feb. 12, 2008

These are the best. You have to read other reviews and mix them up a little, too. They can be made super fast for company!!

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Mamma of 9

Cooking Level: Intermediate

Home Town: Poway, California, USA

Living In: Grass Valley, California, USA

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Reviewed: Feb. 4, 2008

Not impressed with this recipe. Better off making recipe off bag of chocolate chips.

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Julie P.

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Reviewed: Feb. 2, 2008

Excellent cookies. I am newly single and was looking for things that are easy and don't tax my "skills" too much. They are easy to make and are exactly what I was lookng for, a chewy cookie with a bit of a crunch. I'll make them again and maybe add some raisins next time......

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Tim

Home Town: Calgary, Alberta, Canada

Living In: Victoria, British Columbia, Canada

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Mom's Chocolate Chip Cookies

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