Reviewed: Jul. 17, 2008

I sent some of theses cookies with my boyfriend to work and they were gone in 2.5 seconds!! they want more cookies everyday!! I made one add to this and that is a dash of cream of tarter! that helps keep the cookies soft! even if you over cook them!! love them!!

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SRKMAMA


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Reviewed: Jun. 24, 2008

These are tasty, and they definitely grow on you. You eat the first one and wonder what the 5 stars are about, but then you find yourself going back for a 2nd and a 3rd, etc. However, I would still give this cookie a 4, given my experience with others. It's a keeper, though!

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QuilterBaker


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Reviewed: Jun. 23, 2008

I haven't tasted these, but my husband gives them 4 stars. He said they were good, but he has had better.

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KATEFOODFUN

	Cooking Level: Intermediate Home Town: Alexandria, Virginia, USA Living In: High Point, North Carolina, USA
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Reviewed: Jun. 14, 2008

THESE COOKIES ARE CRAZY GOOD. I never thought Toll House could be improved but try this recipe and you'll never make the original again.

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EMILYKFRANK


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Reviewed: Jun. 11, 2008

My husband found this recipe here and now its the only chocolate chip cookies my family will eat! The pudding makes the cookies tender and moist. I'd say it stops them from getting hard and stale, but they never last long enough even get to that point. LOVE THESE COOKIES! The recipe doubles well too, and I always bring them to get-togethers.

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SHYTEETEE

	Cooking Level: Beginning Home Town: Wilkeson, Washington, USA Living In: Bremerton, Washington, USA
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Reviewed: May 26, 2008

Fantastic cookies! I used 1/2 cup butter and 1/2 cup shortening.

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meatme

	Home Town: Juneau, Alaska, USA Living In: Ashland, Oregon, USA
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Reviewed: May 26, 2008

Great flavor, used only 1 1/2 sticks of butter, came out fine. Nice to have a cc cookie that isn't greasy.

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SUNNYSMILE


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Reviewed: May 18, 2008

These cookies were the best. All of my family always asks me to make them. I have the recipe memorized by know. Did you know that they taste good putting instant chocolate pudding in them instead of vanila pudding? You should try it!

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dessertaker

	Cooking Level: Intermediate
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Reviewed: May 13, 2008

These were good. They tasted just like soft batch cookies brand from the store.

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Cameo

	Cooking Level: Beginning Living In: Cleveland, Ohio, USA
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Reviewed: May 7, 2008

Hands down the best chocolate chip cookies ever, so delicious I can get away with giving them as gifts at christmas time. Just delicious and easy.

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Azure

	Cooking Level: Intermediate Home Town: Minneapolis, Minnesota, USA Living In: Tucson, Arizona, USA
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Reviewed: May 6, 2008

I added 3/4 cup chopped walnuts to my cookies. I've been making my cookies with pudding mix now, and was looking for a simple choc chip recipe. I will never make cookies without pudding mix in them again, it makes them so moist and soft, just the way I like!

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TrinaD@10uhC

	Cooking Level: Expert Home Town: Nashville, Tennessee, USA Living In: Murfreesboro, Tennessee, USA
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Reviewed: May 5, 2008

This is the perfect chocolate chip cookie recipe. I made it with sugar free vanilla pudding, and I added some almond extract to give it an amaretto twist. Everyone liked them, but I think I'll try it with just vanilla extract and use the cheesecake pudding mix next time as someone else suggested. Great texture, wonderful taste.

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DallasAlice


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Reviewed: Apr. 29, 2008

These cookies were amazing! I discovered I was out of vanilla extract and only had 1/2 the needed butter but they still turned out moist. The cook time was tricky, I think I may have kept them in too long because after they cooled they became more crunchy than I like, but a glass of cold milk easily solves that. I will continue experimenting with wonderful this recipe...thanks! :-D

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feedinanarmy

	Cooking Level: Beginning Living In: Fort Benning, Georgia, USA
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Reviewed: Apr. 23, 2008

I baked these for a camping trip with my friends over the weekend and they loved them. They thought I had bought them. The were very soft and yummy. I added toffe chips. I am going to more and give them out as gifts.

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misymiss

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Montebello, California, USA
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Reviewed: Apr. 23, 2008

These were very good. I did cut down on the butter a bit, and added a 12oz bag of semi sweet chips and about half a bag of bittersweet chips together. I also never cook chocolate chip cookies at anything over 350 degrees. I find I get a much better cookie if I cook them for 15 minutes at 350. They were moist and chewy on the inside, without being doughy.

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liesh


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Reviewed: Apr. 8, 2008

Very good. Made these to send to my son at college, but of course I had to taste. Moist, will make again.

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prell2k4

	Cooking Level: Expert Home Town: Boston, Massachusetts, USA Living In: Sterling, Virginia, USA
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Reviewed: Apr. 5, 2008

loved these cookies. I have been looking for a great choc.chip cookie recipe for a long time. I have found it now! Love these.

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