Mom's Chocolate Chip Cookies Recipe
Add a photo
1 of 21 Photos

Mom's Chocolate Chip Cookies

By: Pam  
"Chocolate chip cookie made with instant vanilla pudding."

Rating: This weblink has been rated 354 times with an average star rating of 4.6 Read Reviews (307)

Rate/Review | 4,589 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  3. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 12.4g | Cholesterol: 38mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by sarajo614 
I've used this recipe for years and everybody wants the recipe for it. I never give the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by wifeyluvs2cook 
Well, these cookies I have to say were the best chocolate chip cookies Ive ever had/made. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by nildamaria2002 
These were so delicious. Made mine a little more moist by totally melting butter, adding 2+... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Pudding really is the miracle worker here. I made one minor adjustment... used CHEESECAKE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by MEL06010 
Mmmmmmmmmm.......this is one SUPERB cookie! I didn't have vanilla pudding, so I subbed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by tat2whttrsh aka Lambchop's Mom 
This was so easy. And they turned out so well. I used half butter, half margerine to prevent... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by jlcook 
Okay, neither my husband nor I liked these cookies at all. THey were way to sweet and cakey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by anmlnrs 
No question about it! These are to die for! Wonderfully moist even days later (if I remember... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by LOLAKATY 
These cookies were nice and soft and cakey, and they stayed that way for over a week! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by SusieQ1707 
I thought these cookies turned out pretty well. I used butterscotch pudding and added a little... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?