Reviewed: Oct. 17, 2009

This was a good 'starter' recipe. I added lots to it. It was really great for my beginning. Thanks.

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Chantelle

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Westfield, Indiana, USA

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Reviewed: Oct. 17, 2009

This is great chili! I too added a can of tomato paste and a few spices. I served it over fritos and topped with sharp cheddar cheese, sour cream, black olives, and diced fresh tomatoes! Even my 3 year old ate it up. Yummy!!

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Amy

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Reviewed: Oct. 16, 2009

Easy recipie. Fantastic Used the ranch style beans with Jalapeno for added zip.

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Bobbie

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Reviewed: Oct. 11, 2009

disappeared! add hot sauce, cheese, crackers, yummy!

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chefm

Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

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Reviewed: Oct. 5, 2009

When I made this chili, I doubled the batch (8 servings) as well as added a can of kidney beans because my boyfriend loves lots of beans in his chili! I originally served this chili in a baked potato with sour cream, shredded cheese and jalapenos. So good! When I served as leftovers, I had some grilled baby portobellos an onions from the previous night that I threw in with some cheese, sour cream and jalapenos. This recipe is amazing and as you can see, there's so much you can do to make it different each time you eat it!

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iheartfood

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Reviewed: Oct. 3, 2009

This chili is so good! I doubled the recipe. We used Tex Mex Ranch style beans & Rotels Mild diced tomatoes and green chilies. So easy to make & very nice to have while having a 2 year old & a 3 month old to take care of.

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momoftwoboys0709

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Reviewed: Sep. 15, 2009

Nice easy, tasty chili. I recently made it for my son's birthday party and all three 11 year olds said it was the best chili they had ever eaten!

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KIERAJANE

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Reviewed: Jan. 29, 2009

We love this recipe, and so use it all the time!! I make my own chili seasoning "packet" from another recipe on here... all very good... It's great in the crockpot too... yum

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HopefulSap

Cooking Level: Expert

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Reviewed: Jan. 16, 2009

Excellent!! I added sauteed onion and garlic and tomato paste. I also used about two cups of beef broth and one cup of water. I topped the chili with oyster crackers and cheddar cheese and served Mexican cornbread on the side. Yummy!

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irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 15, 2009

Super easy & super fast. Grabbed some ideas from similar recipes and used pinto beans instead, added a green bell pepper, an onion, and 2 cloves of garlic, 1-tbsp of cocoa powder and 1-tsp of cumin. This is great chili, and goes ver well with the Spanish Rice II recipe also found on this sight. Thanks for a great recipe!

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SJU

Cooking Level: Intermediate

Living In: Drexel Hill, Pennsylvania, USA

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Reviewed: Jan. 5, 2009

This was very good. Cooked on high for 5 hours and only changes were adding an extra can of diced green chiles and an extra shake of chili powder. Went great with cornbread.

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Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Agoura Hills, California, USA

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Reviewed: Dec. 2, 2008

I hate chili but my husband loves it..I was able to tolerate the taste it wasn't too bad :). I couldn't find the ranch style beans ANYWHERE ended up using bush's chili beans.

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Sarah Kovacic

Cooking Level: Beginning

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Reviewed: Jul. 14, 2008

Stuck to the recipe aside from the following changes: Could not find ranch-style beans so I used pinto beans instead. In addition to the onion, I added about 1/2 of a green pepper. While browning the meat & veg, I threw in 2tsp minced garlic plus 1 beef bullion cube. Rather than use tomatoes w/green chiles & 1c. water, I used (2) 8oz cans of tomato sauce. Great recipe. I had to improvise based on what I had, but I will continue to make it with these changes as it turned out to be pretty close to my fathers without all of the work. Thanks for the recipe. Something this easy, quick, and cheap shouldn't taste this good!

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cpiacentini

Cooking Level: Intermediate

Living In: Drexel Hill, Pennsylvania, USA

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Reviewed: May 27, 2008

This was so easy to put together and it tasted very good too. My husband really enjoyed it, especially using one reviewer's recommendation to put corn chips in it.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Oct. 22, 2007

this was really tasty. It had the right amount of spice, and the texture was fantastic. I did add one 8oz can of tomato sauce, since I like mine more tomato-ey and deeper color. This is a keeper, I have it printed, and it will be used often!!! (I also used to chili seasoning mix recipe instead of prepackaged. I think it helped with the better more fresh flavors!)

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TRISTORLYNAY

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Reviewed: Jun. 21, 2007

This is so easy and pretty good. When I made it again though I added more spices, some kidney beans, and a small can of tomato paste and it made an even better chili. Overall, it's a great "starter" recipe.

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Becky

Cooking Level: Intermediate

Home Town: Flagstaff, Arizona, USA

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Reviewed: Feb. 10, 2007

This was excellent. We enjoyed this very much! Thanks!

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mbbdirks

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Reviewed: Feb. 4, 2007

Great recipe! I made this for some friends durring the super bowl. It turned out great. I really would not change a thing about it. It was great with Fritos.

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cracchiola

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Reviewed: Jan. 16, 2007

Ooooh so good! We layered it with fritos and colby/monterey jack cheeses since my hubby isn't too fond of chili straight up, and it was perfect! Will definitely be making again, especially for the winter :).

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BTHNYBEL

Cooking Level: Intermediate

Home Town: Moselle, Mississippi, USA

Living In: Petal, Mississippi, USA

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Reviewed: Jun. 23, 2006

I love this recipe, I've been making it for years, only I add fresh cilantro for a fresh light taste. It's so easy and the ranch style make the flavor.

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jperez

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Mom's Chili

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