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Reviewed: Jul. 14, 2008

Stuck to the recipe aside from the following changes: Could not find ranch-style beans so I used pinto beans instead. In addition to the onion, I added about 1/2 of a green pepper. While browning the meat & veg, I threw in 2tsp minced garlic plus 1 beef bullion cube. Rather than use tomatoes w/green chiles & 1c. water, I used (2) 8oz cans of tomato sauce. Great recipe. I had to improvise based on what I had, but I will continue to make it with these changes as it turned out to be pretty close to my fathers without all of the work. Thanks for the recipe. Something this easy, quick, and cheap shouldn't taste this good!

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cpiacentini

	Cooking Level: Intermediate Living In: Drexel Hill, Pennsylvania, USA
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Reviewed: May 27, 2008

This was so easy to put together and it tasted very good too. My husband really enjoyed it, especially using one reviewer's recommendation to put corn chips in it.

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Sheri S.

	Cooking Level: Intermediate Home Town: Novato, California, USA Living In: Tigard, Oregon, USA
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Reviewed: Oct. 22, 2007

this was really tasty. It had the right amount of spice, and the texture was fantastic. I did add one 8oz can of tomato sauce, since I like mine more tomato-ey and deeper color. This is a keeper, I have it printed, and it will be used often!!! (I also used to chili seasoning mix recipe instead of prepackaged. I think it helped with the better more fresh flavors!)

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TRISTORLYNAY


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Reviewed: Jun. 21, 2007

This is so easy and pretty good. When I made it again though I added more spices, some kidney beans, and a small can of tomato paste and it made an even better chili. Overall, it's a great "starter" recipe.

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Becky

	Cooking Level: Intermediate Home Town: Flagstaff, Arizona, USA
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Reviewed: Feb. 10, 2007

This was excellent. We enjoyed this very much! Thanks!

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mbbdirks


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Reviewed: Feb. 4, 2007

Great recipe! I made this for some friends durring the super bowl. It turned out great. I really would not change a thing about it. It was great with Fritos.

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cracchiola


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Reviewed: Jan. 16, 2007

Ooooh so good! We layered it with fritos and colby/monterey jack cheeses since my hubby isn't too fond of chili straight up, and it was perfect! Will definitely be making again, especially for the winter :).

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BTHNYBEL

	Cooking Level: Intermediate Home Town: Moselle, Mississippi, USA Living In: Petal, Mississippi, USA
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Reviewed: Jun. 23, 2006

I love this recipe, I've been making it for years, only I add fresh cilantro for a fresh light taste. It's so easy and the ranch style make the flavor.

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jperez


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Reviewed: Sep. 17, 2004

Very good chili! I was looking for a chili recipe using Ranch Style Beans since that is what I had. I was craving Frito Pie!!! Put some corn chips in your bowl, pour chili on top, then cheese!( or melt some Velveeta with a little milk & use that) YUM!!! I did add about 2/3 - 1 cup of extra water as it simmered down. (simmer down, now!!!)

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MELLO 57

	Cooking Level: Intermediate Home Town: Arlington, Texas, USA
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