Mom's Chili

SUBMITTED BY: Bailey PHOTO BY: cracchiola

"Quick, easy, yummy chili from Texas."

PREP TIME	10 Min
COOK TIME	2 Hrs
READY IN	2 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound ground beef
1 large onion, chopped
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (1.25 ounce) package chili seasoning mix
salt and pepper to taste
2 teaspoons chili powder, or to taste
1 cup water, or as needed

READ REVIEWS (7)

DIRECTIONS

In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

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REVIEWS

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Reviewed on Jun. 21, 2007 by Becky

This is so easy and pretty good. When I made it again though I added more spices, some kidney beans, and a small can of tomato paste and it made an even better chili. Overall, it's a great "starter" recipe.

2 users found this review helpful

Reviewed on Sep. 17, 2004 by MELLO 57

Very good chili! I was looking for a chili recipe using Ranch Style Beans since that is what I had. I was craving Frito Pie!!! Put some corn chips in your bowl, pour chili on top, then cheese!( or melt some Velveeta with a little milk & use that) YUM!!! I did add about 2/3 - 1 cup of extra water as it simmered down. (simmer down, now!!!)

2 users found this review helpful

Reviewed on Jan. 16, 2007 by BTHNYBEL

Ooooh so good! We layered it with fritos and colby/monterey jack cheeses since my hubby isn't too fond of chili straight up, and it was perfect! Will definitely be making again, especially for the winter :).

1 user found this review helpful

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