Reviewer:

NJSS2000

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Reviewed: Aug. 11, 2003

Everyone at my family reunion really enjoyed this chicken recipe. What was nice for me is that I baked the breast pieces well in advance of the party, and then reheated them with the sauce in restaurant-size chafing pans. People remarked that they just loved the sweet/tangy combination of flavors. Thanks for sharing, Liza.

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Reviewer:

MAGGIE MCGUIRE

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Reviewed: Jul. 30, 2003

I used raspberry jam instead of plum. I thought this recipe was OK. It needed more of sauce. If I makes this again I think I will double the barbecue sauce.

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Reviewer:

SEE NU

Cooking Level: Expert

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Reviewed: Jul. 14, 2003

First - I LOVE the fact that this has 4 ingrediants (that you ussually have around your house!!). Second - it is very good. I too used raspberry jam instead of plum (it was all I had) with very good results and used 5 whole chicken breast halves instead of peices. My ONLY complaint: the onions in the soup mix are still hard even after the chicken is done (Not enough "liquid" to make them soft?) - so they were scraped off the chicken. Overall - very tasty and very easy.

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18 users found this review helpful

Reviewer:

DREGINEK

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Reviewed: Apr. 25, 2003

This is very tasty and easy. I used raspberry jam because it was all I had and it was delicious. I will definitely make this one again.

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Reviewer:

AMY D

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Reviewed: Sep. 15, 2002

This recipe is the bomb! So easy yet, delish! Used boneless skinless chicken breasts instead of chicken pieces. Adjust cooking time accordingly (30 - 40 mins). Thanks, Liza for a great recipe!

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26 users found this review helpful

Reviewer:

VLLYBY1

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Reviewed: Jun. 29, 2001

nice recipe

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Reviewer:

Beverly

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Reviewed: Dec. 26, 2000

An outstanding recipe! Everyone loved it when I served it at a recent family gathering. The old, the young, and the in between. This will surely become a family favorite.

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7 users found this review helpful