pretty good. It was a bit odd smelling when all the ingredients where mixed together. Kept getting whiffs of the vinegar in the bbq sauce while it was cooking and was getting nervous that it would blow your sox off when done. It was actually much milder tasting than it smelled! Family liked it. Served it over rice. It was a bit salty, but i'm not sure how you would fix that since bbq sauce and onion soup mix are the only salty ingredients! overall, a good, quick easy recipe that i'll make again when i don't have much time for prep.

Just joined this site. Looking for great chicken recipes and I Love this one. Looks very simple and easy to prepare. This is what I'm fixing for dinner to night. I know it will be great. Will only do 4 stars till I make it. Thanks, Cooksalot63

I made this recipe using slices of boneless, skinless chicken breasts, I shortened cook time because of that and it came out great, good recipe. I am going to try it on the grill next. I will be making it again. Thanks!

This was awesome! I made it in the crocpot and used Grape Jelly instead of the plum. don't listen to the 2 bad reviews. This was delicious!

Very disappointed with this one. After reading reviews with the majority of them being positive, I thought this would turn out better. It was very easy to prepare, but the taste was not good. Basically, we thought it tasted like very salty bbq sauce. I followed the recipe exactly except for using grape instead of plum jelly. I won't be making this again.

I used Asian style spicy plum sauce and boneless chicken thigh fillets. This is so easy and delicious even the kids can make it.

Delicious and easy!

LOVED THIS RECIPE!! It really needs more stars! It was simple!! My family literally "ate" this one up! I cooked frozen noodles in the chicken broth and homemade mashed potatos, it was awesome! Even my very picky 15 mos. old "snarffed" it up!! It's a keeper in this family. Next time I will try "playing" with different ingredents.

I too used raspberry jam since it was all I had. Definately adjust cooking time for boneless breasts, I didn't and not only were they fairly dry but most of the sauce had cooked away since there was no fat from the chicken. But even so they were still good. I can't wait to make them again to see how they are when cooked correctly. Even my mom who hates barbeque sauce had some and liked it. She said they taste more like teriyaki than barbeque.

very easy and very good. i couldn't find any plum jam so i used grape jam instead and it tasted wonderful. next time i think i would remove the skin from the chicken (except the legs/wings) because the skin on the breast didn't seem to get crispy at all and i ended up pulling it off before eating it. the remainder suace that was in the pan i put in to a gravy boat and it was wonderful poured over the chicken!

I followed the directions but was disappointed. I thought it was very greasy. If I made it again I would try skinless or boneless chicken.

wonderful tangy change for a chicken dish. though I made a few subtle changes. first I used chicken breast cut into large strips, pre cooked them, didnt have plum jam, so used rasberry instead, all other ingredients were the same, but upon reading other reviews, I added 1/2 a cup of water to the sauce mix put all into 9x13 dish sealed with foil then into the oven. after 45 mins then added 1 Tbsp of cornstarch mixed with a little water into the sauce. Family went crazy over this one, including fussy daughter, DH got pouty cause daughters BF cleaned up the leftovers. Thanks Liza this ones a keeper.

Simple, easy, and very good. I will be making this again.

I used raspberry jam instead of plum. I thought this recipe was OK. It needed more of sauce. If I makes this again I think I will double the barbecue sauce.

This recipe is the bomb! So easy yet, delish! Used boneless skinless chicken breasts instead of chicken pieces. Adjust cooking time accordingly (30 - 40 mins). Thanks, Liza for a great recipe!

nice recipe

An outstanding recipe! Everyone loved it when I served it at a recent family gathering. The old, the young, and the in between. This will surely become a family favorite.

Everyone at my family reunion really enjoyed this chicken recipe. What was nice for me is that I baked the breast pieces well in advance of the party, and then reheated them with the sauce in restaurant-size chafing pans. People remarked that they just loved the sweet/tangy combination of flavors. Thanks for sharing, Liza.

First - I LOVE the fact that this has 4 ingrediants (that you ussually have around your house!!). Second - it is very good. I too used raspberry jam instead of plum (it was all I had) with very good results and used 5 whole chicken breast halves instead of peices. My ONLY complaint: the onions in the soup mix are still hard even after the chicken is done (Not enough "liquid" to make them soft?) - so they were scraped off the chicken. Overall - very tasty an