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Mom's Chicken
SUBMITTED BY:
Liza
"A super easy chicken dish with only four ingredients, yet it's yummy! Sweet plum jam and tangy barbecue sauce make this chicken a real crowd pleaser."
RECIPE RATING:
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(18)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (2 to 3 pound) whole chicken, cut into pieces
1/2 cup barbecue sauce
3 tablespoons plum jam
1 (1 ounce) package dry onion soup mix
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the barbecue sauce, plum jam and onion soup mix. Place the chicken pieces in a 9x13 inch baking dish and pour mixture over the chicken, coating thoroughly.
Bake at 350 degrees F (175 degrees C) for about 1 hour, or until chicken juices run clear.
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REVIEWS
Reviewed on Jan. 24, 2004 by VLLYBY1
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VLLYBY1
Jan. 24, 2004
This recipe is the bomb! So easy yet, delish! Used boneless skinless chicken breasts instead of chicken pieces. Adjust cooking time accordingly (30 - 40 mins). Thanks, Liza for a great recipe!
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11 users found this review helpful
This recipe is the bomb! So easy yet, delish! Used boneless skinless chicken breasts instead...
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Reviewed on Jan. 24, 2004 by Beverly
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Beverly
Jan. 24, 2004
nice recipe
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5 users found this review helpful
nice recipe
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Reviewed on Jan. 24, 2004 by TOTIAKTON
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TOTIAKTON
Jan. 24, 2004
An outstanding recipe! Everyone loved it when I served it at a recent family gathering. The old, the young, and the in between. This will surely become a family favorite.
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5 users found this review helpful
An outstanding recipe! Everyone loved it when I served it at a recent family gathering. The...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
First - I LOVE the fact that this has 4 ingrediants (that you ussually have around your house!!). Second - it is very good. I too used raspberry jam instead of plum (it was all I had) with very good results and used 5 whole chicken breast halves instead of peices. My ONLY complaint: the onions in the soup mix are still hard even after the chicken is done (Not enough "liquid" to make them soft?) - so they were scraped off the chicken. Overall - very tasty and very easy.
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5 users found this review helpful
First - I LOVE the fact that this has 4 ingrediants (that you ussually have around your...
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Reviewed on Mar. 3, 2004 by DEBNDI7
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DEBNDI7
Mar. 3, 2004
wonderful tangy change for a chicken dish. though I made a few subtle changes. first I used chicken breast cut into large strips, pre cooked them, didnt have plum jam, so used rasberry instead, all other ingredients were the same, but upon reading other reviews, I added 1/2 a cup of water to the sauce mix put all into 9x13 dish sealed with foil then into the oven. after 45 mins then added 1 Tbsp of cornstarch mixed with a little water into the sauce. Family went crazy over this one, including fussy daughter, DH got pouty cause daughters BF cleaned up the leftovers. Thanks Liza this ones a keeper.
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4 users found this review helpful
wonderful tangy change for a chicken dish. though I made a few subtle changes. first I used...
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Reviewed on Feb. 22, 2005 by
RAYBOLTON
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RAYBOLTON
Feb. 22, 2005
LOVED THIS RECIPE!! It really needs more stars! It was simple!! My family literally "ate" this one up! I cooked frozen noodles in the chicken broth and homemade mashed potatos, it was awesome! Even my very picky 15 mos. old "snarffed" it up!! It's a keeper in this family. Next time I will try "playing" with different ingredents.
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3 users found this review helpful
LOVED THIS RECIPE!! It really needs more stars! It was simple!! My family literally "ate" this...
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Reviewed on Jul. 14, 2003 by AMY D
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AMY D
Jul. 14, 2003
This is very tasty and easy. I used raspberry jam because it was all I had and it was delicious. I will definitely make this one again.
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3 users found this review helpful
This is very tasty and easy. I used raspberry jam because it was all I had and it was...
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Reviewed on Jun. 2, 2004 by DJSMURPHY
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DJSMURPHY
Jun. 2, 2004
I too used raspberry jam since it was all I had. Definately adjust cooking time for boneless breasts, I didn't and not only were they fairly dry but most of the sauce had cooked away since there was no fat from the chicken. But even so they were still good. I can't wait to make them again to see how they are when cooked correctly. Even my mom who hates barbeque sauce had some and liked it. She said they taste more like teriyaki than barbeque.
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2 users found this review helpful
I too used raspberry jam since it was all I had. Definately adjust cooking time for boneless...
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Reviewed on Apr. 5, 2004 by BUISSE
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BUISSE
Apr. 5, 2004
very easy and very good. i couldn't find any plum jam so i used grape jam instead and it tasted wonderful. next time i think i would remove the skin from the chicken (except the legs/wings) because the skin on the breast didn't seem to get crispy at all and i ended up pulling it off before eating it. the remainder suace that was in the pan i put in to a gravy boat and it was wonderful poured over the chicken!
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2 users found this review helpful
very easy and very good. i couldn't find any plum jam so i used grape jam instead and it...
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Reviewed on Feb. 9, 2004 by NJSS2000
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NJSS2000
Feb. 9, 2004
Simple, easy, and very good. I will be making this again.
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2 users found this review helpful
Simple, easy, and very good. I will be making this again.
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