Mom's Chicken Recipe
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Mom's Chicken

By: Liza 
"A super easy chicken dish with only four ingredients, yet it's yummy! Sweet plum jam and tangy barbecue sauce make this chicken a real crowd pleaser."

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1/2 cup barbecue sauce
  • 3 tablespoons plum jam
  • 1 (1 ounce) package dry onion soup mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the barbecue sauce, plum jam and onion soup mix. Place the chicken pieces in a 9x13 inch baking dish and pour mixture over the chicken, coating thoroughly.
  3. Bake at 350 degrees F (175 degrees C) for about 1 hour, or until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 713 | Total Fat: 43g | Cholesterol: 213mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 3, 2004 by DEBNDI7   view full review
wonderful tangy change for a chicken dish. though I made a few subtle changes. first I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2004 by VLLYBY1   view full review
This recipe is the bomb! So easy yet, delish! Used boneless skinless chicken breasts instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2007 by PAULA WOOD   view full review
This was awesome! I made it in the crocpot and used Grape Jelly instead of the plum. don't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
First - I LOVE the fact that this has 4 ingrediants (that you ussually have around your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 22, 2005 by RAYBOLTON   view full review
LOVED THIS RECIPE!! It really needs more stars! It was simple!! My family literally "ate" this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 2, 2004 by DJSMURPHY   view full review
I too used raspberry jam since it was all I had. Definately adjust cooking time for boneless...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 5, 2004 by BUISSE   view full review
very easy and very good. i couldn't find any plum jam so i used grape jam instead and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 1, 2010 by Kelly   view full review
This dish was very yummy! I used boneless chicken breast and strawberry jam as all I had in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 6, 2009 by Karen Wenzel   view full review
I thought this dish was fantastic. I used blueberry preserves instead of plum and made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2004 by TOTIAKTON   view full review
An outstanding recipe! Everyone loved it when I served it at a recent family gathering. The...

 

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