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Mom's Chicken

By: Liza  
"A super easy chicken dish with only four ingredients, yet it's yummy! Sweet plum jam and tangy barbecue sauce make this chicken a real crowd pleaser."

Rating: This weblink has been rated 30 times with an average star rating of 4.2 Read Reviews (27)

Rate/Review | 1,070 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1/2 cup barbecue sauce
  • 3 tablespoons plum jam
  • 1 (1 ounce) package dry onion soup mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the barbecue sauce, plum jam and onion soup mix. Place the chicken pieces in a 9x13 inch baking dish and pour mixture over the chicken, coating thoroughly.
  3. Bake at 350 degrees F (175 degrees C) for about 1 hour, or until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 713 | Total Fat: 43g | Cholesterol: 213mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2004 by DEBNDI7 
wonderful tangy change for a chicken dish. though I made a few subtle changes. first I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by VLLYBY1 
This recipe is the bomb! So easy yet, delish! Used boneless skinless chicken breasts instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
First - I LOVE the fact that this has 4 ingrediants (that you ussually have around your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2004 by DJSMURPHY 
I too used raspberry jam since it was all I had. Definately adjust cooking time for boneless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by PAULA WOOD 
This was awesome! I made it in the crocpot and used Grape Jelly instead of the plum. don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by RAYBOLTON 
LOVED THIS RECIPE!! It really needs more stars! It was simple!! My family literally "ate" this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by TOTIAKTON 
An outstanding recipe! Everyone loved it when I served it at a recent family gathering. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by AMY D 
This is very tasty and easy. I used raspberry jam because it was all I had and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by Beverly 
nice recipe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by BUISSE 
very easy and very good. i couldn't find any plum jam so i used grape jam instead and it... MORE

 
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