Mom's Chicken Pot Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cindy
Reviewed: Aug. 20, 2014
Out of 13, only one said it tasted like too much celery , all others liked it a lot ! And that in itself says a lot from a very picky bunch!
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Photo by KGora
Reviewed: Feb. 9, 2014
I sauteed about 1/2 cup of chopped celery along with the onion and made this using fresh carrots and skipped the peas and potatoes because I was out. I have an onion hater in the house so I grated the onion using my microplane zester. Worked like a charm - he didn't detect the onions and I got the flavor I wanted! I chose fresh carrots because in my experience the canned vegetables seem to be mushy and fresh is best in my house. I really like store rotisserie chicken and using that cut down on time of having to cook it yourself. I also added about 1/2 teaspoon of sage for a little more flavor. I used chicken broth called for but I highly recommend using chicken stock. It is deeper in color and flavor. I thought this tasted ok. My husband liked it.
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Photo by KGora

Cooking Level: Intermediate

Reviewed: Nov. 25, 2013
I was a little hesitant to try this because it was all canned ingredients, but decided to give it a go because I was feeling lazy. It was so good! My husband said it was the best chicken pot pie he ever had.
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Reviewed: Nov. 7, 2013
It was delish!!!! :) I made it gluten free and it was awesome:)
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