Mom's Chicken Pot Pie Recipe - Allrecipes.com
Mom's Chicken Pot Pie Recipe
  • READY IN ABOUT hrs

Mom's Chicken Pot Pie

Recipe by  

"Easy, beginner pot pie that your family will love."

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Ingredients Edit and Save

Original recipe makes 1 deep-dish pie Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes.
  3. Remove skillet from heat and pour chicken broth and milk into the skillet; bring the mixture to a boil and cook to thicken slightly, about 1 minute.
  4. Remove skillet from heat and stir chicken, peas and carrots, and potatoes into the broth mixture.
  5. Press one pie pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on a baking sheet.
  6. Bake in preheated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
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Reviews More Reviews

Feb 09, 2014

I sauteed about 1/2 cup of chopped celery along with the onion and made this using fresh carrots and skipped the peas and potatoes because I was out. I have an onion hater in the house so I grated the onion using my microplane zester. Worked like a charm - he didn't detect the onions and I got the flavor I wanted! I chose fresh carrots because in my experience the canned vegetables seem to be mushy and fresh is best in my house. I really like store rotisserie chicken and using that cut down on time of having to cook it yourself. I also added about 1/2 teaspoon of sage for a little more flavor. I used chicken broth called for but I highly recommend using chicken stock. It is deeper in color and flavor. I thought this tasted ok. My husband liked it.

 
Nov 07, 2013

It was delish!!!! :) I made it gluten free and it was awesome:)

 
Nov 09, 2014

Easy. Excellent. Delicious.

 
Aug 20, 2014

Out of 13, only one said it tasted like too much celery , all others liked it a lot ! And that in itself says a lot from a very picky bunch!

 
Nov 25, 2013

I was a little hesitant to try this because it was all canned ingredients, but decided to give it a go because I was feeling lazy. It was so good! My husband said it was the best chicken pot pie he ever had.

 
Nov 19, 2014

This was a BIG hit my family LOVED it

 
Nov 18, 2014

Do yourself a favor and boil your fresh potatoes and carrots with your chicken the day before. Extra yummy after being refrigerated overnight. I did use canned peas. I didn't use celery but if I had read the reviews first, I would have. Really good idea and I'll do that next time. This is a delicious recipe. Enjoy!

 
Nov 16, 2014

This was easy and delicious

 

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Nutrition

  • Calories
  • 439 kcal
  • 22%
  • Carbohydrates
  • 35.2 g
  • 11%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 25.8 g
  • 40%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 16.9 g
  • 34%
  • Sodium
  • 891 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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