Mom's Chicken Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 4, 2010
To thicken this up a bit more I would add mashed potatoes (made thick), probably a cup or so, you could also use the mashed potatoes as a top instead of the puff pastry as well. I use fat free plain greek yogurt in place of sour cream in all of my cooking & it is a great substitute, it is extra thick & creamy!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 14, 2009
I like my flavors, and this, to me, was very very bland. I even tried using Cream of Mushroom soup for added flavor instead of sour cream but still it was super 'BLAH'. Won't make again unless I can think of some serious herbs to add.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 14, 2005
Not great, though I sauteed instead of steamed the spinach, drained and dried, and still too much liquid. Little to no taste. The best part was the puff pastry. Won't use this one again.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 9, 2003
When I tried this I did squeeze out the spinach. I found the flavor to be really good, and my husband loved it. Next time I'll add more mushrooms and as suggested in the previous review I'll saute them first. This has a really good flavor and nice presentation for little work. Thank you Sara!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by MrsPinky

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 24, 2003
Way too much liquid in the bottom of the casserole when I took it out of the oven. If I made it again I would not only drain the spinach, I would squeeze it dry. I also would saute the mushrooms first to get the liquid out of them as well. The flavor was good and with these changes I might give it more stars next time.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Slow Cooker Chicken Pot Pie Stew

This easy, ingenious method makes delicious pot pie like a slow-simmered stew.

My Mom's Parmesan Chicken

Baked Parmesan chicken with an easy, elegant white wine sauce.

Ultimate Chicken Pot Pie

This fantastic comfort-food classic is easy and so delicious.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States