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Mom's Chicken Pie

By: Sara Olofsson  
"A super simple recipe for a pie that you can serve everyday. You can also trade the chicken for turkey, which may help you finish all the leftover Thanksgiving turkey!"

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 204 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 pound fresh spinach
  • 4 cups cooked chicken, chopped
  • 1 cup sliced mushrooms
  • 1 cup sour cream
  • salt and pepper to taste
  • 1 (17.25 ounce) package frozen puff pastry, thawed
  • 1 egg, beaten

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.) Place spinach in a steamer over 1 inch of boiling water, and cover. Cook until tender, about 2 to 6 minutes. Drain and cool..
  2. Place spinach in the bottom of a 2 quart casserole dish. Cover with chopped chicken. Sprinkle on the sliced mushrooms and season with salt and pepper. Spread sour cream evenly over top. Cover with puff pastry.
  3. Prick the puff pastry in several places to allow steam to escape. Brush top with beaten egg. Bake in the preheated oven for 20 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 574 | Total Fat: 38.7g | Cholesterol: 94mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by CESANDERS 
Way too much liquid in the bottom of the casserole when I took it out of the oven. If I made... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by Liz M 
Not great, though I sauteed instead of steamed the spinach, drained and dried, and still too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MrsPinky 
When I tried this I did squeeze out the spinach. I found the flavor to be really good, and my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by E A Bowes 
I like my flavors, and this, to me, was very very bland. I even tried using Cream of Mushroom... MORE

 
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