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Mom's Chicken Paprika

By: Ann Oritz  
"This classic Hungarian dish tastes so great, even my kids (the pickiest eaters in the world) love it. My mom used to make it when I was a kid. Even if you don't like chicken you'll eat this. Great easy recipe!"

Rating: This weblink has been rated 15 times with an average star rating of 3.8 Read Reviews (11)

Rate/Review | 426 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (4 pound) whole chicken, cut into pieces
  • 1/2 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 cup shortening
  • 2 tablespoons paprika
  • 1/2 teaspoon garlic salt
  • 2 1/2 cups hot water
  • 2 onions, peeled and sliced into rings
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk

Directions

  1. In a shallow dish or bowl, combine 1/2 cup four, seasoned salt, thyme and ground black pepper. Mix together; coat chicken pieces in this mixture and fry in shortening in a large skillet until lightly browned on all sides.
  2. Sprinkle paprika and garlic salt over chicken. Add hot water to skillet and simmer for 30 minutes. Placed onion rings on top of chicken pieces and simmer for another 30 minutes. Remove chicken, with onions on top, to a serving platter and reserve.
  3. In a small bowl, blend 2 tablespoons flour with milk and add to liquid in skillet. Cook, stirring, until thickened. Pour thickened mixture over chicken and serve with hot cooked white rice or egg noodles, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 967 | Total Fat: 66g | Cholesterol: 274mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by VALARI 
This makes a great "comfort" dinner when served with rice or noodles. It does take a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Vivi 
I used to make this meal quite often. One thing I never heard of it's the milk. All Hungarians... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by KHAR 
this is better than my German friend''s grandmother's recipe....and easier! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Sara-Jane 
I chose this recipe because it called for chicken on the bone rather than boneless. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Shannon T 
This was fantastic! I made a couple of minor adjustments to the recipe. I added sliced fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by linda 
I was getting ready to make this dish when I realized I didn't have any paprika. I figured I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by DUCKSOUP1 
The flavor and consistency were great in this dish! I used four skinless, boneless chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by APANTHESIS 
This was good but plain since paprika doesn't add much flavor. Need to add some spices. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by Keri 
This recipe was good just a little too spicy. Maybe I added too much paprika. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by badbin 
meh... I tried this recipe because I didn't have any sour cream on hand, but I think it came... MORE

 
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