Very Very Good! I added a few more spices and lots of garlic and wine too. Used boneless skinless breasts cause that's all I had. Only thing different I did was to add a small can of tomato paste, as suggested. Excellent over rice. It soaks up the sauce REAL GOOD!YUM!

This was awesome. Follow the recipe and you will have a great dinner!! The best.

Great recipe but tastes better over rice than pasta because rice absorbs the flavor/juice of the somewhat thin sauce. Also stick to a dry white wine like Sherry or Chardonnay if you're going to have it over rice. I used extra salt, pepper, onions, bell pepper,oregano, and EXTRA WINE. I also used garlic salt and roasted garlic olive oil for more flavor. I don't eat dark meat so I just use chicken breast but keep the bone in-adds more flavor to the broth. And if you want the sauce thicker just take off the lid for the last 10 min so it reduces.

i slightly pounded my breasts then per other reviews dipped in beaten egg then floured and browned. someone said it's all in the browning and i truely believe they are 100% right! thank you. I don't use vegie oil, it's not good for u. I used grapeseed oil. I used Italian seasoning vs the oregano (although orengano is an immune booster) per antoher review, i used red wine and no peppers cause i don't like them and didn't have any. I'm not the cacciatore fan, my hubby is so mushrooms didn't feel right. I used a big can of fire roasted tomatoes. after the chicken was brown. I put it in the pot with the tomatoes and let it simmer for a good long time. YUM I wish i had made more! I would've given this a 5 star if i hadn't made all the revisions. THANKS for sharing!!

Thank You, Great recipe I added red wine and more garlic perfect!

Very yummy!!! My husband and I love this recipe!! I made it according to the directions at first,, then the second time I pulled the meat from a rotisserie chicken and after I cooked the veggies,, I dusted them with flour,, let that cook a minute and then went on as the recipe called for again.. We like it over angel hair pasta.

This recipe was perfect: except for the sauce.

this was even better as leftovers

Based on reviews, I skipped the flour the first time I made this and added extra tomotoes - that came out WAY TOO SOUPY! This time, I made it exactly as instructed and it turned out fine. In fact, next time, I may even add tomoto paste! PS: Both times, I added a can of drained black olives b/c that's how my mom-in-law makes her chicken cacciatore - the kids love it!

Made this using recommendations from other reviewers and still I thought the flavor was off just a little. I usually make a new recipe twice before deciding to keep or toss. I haven't made this a second time as of this writing, but I will probably make this again in the near future.

Very tasty, family loved it.

I wish I'd read the other reviews first. I should've skipped the flour because it came out a little thick. Otherwise, it was very good. I served it without pasta because of the thickness and called it "Italian stew." It went over fine.

Wow this was good and easy. I didn't have white wine so I used red and it came out great. Thanks!!

This was a beautiful recipe, for which I don't feel any tweaks or changes are needed. Having said that, I was out of white wine, so I used apple juice, and it worked just fine.

I doubled the veggies and added chicken broth to the rest of the ingredients. Chicken Cacciatore is suppose to be thin like marinara so I just fried my chicken pieces in olive oil , and did'nt thicken it. When I first read the recipe I thought you use cut up chicken but when I went back and read it a second time I realized it said "1(4 lb. chicken)cut in pieces) not 4 lbs. of chicken cut up! Thank you for the recipe it was exactly what I was looking for!

I must agree with most of the other reviews that this is a good "base" for cacciatore. Like many of the others, I added a can of tomato paste, used Italian style diced tomatoes, Italian seasoning, salt, pepper, and garlic salt and powder to taste. This is a family favorite!!

My whole family enjoyed this healthy meal served with whole wheat pasta, even my fussy toddler. Chicken turned out very tender after simmering for an hour and a half. I used legs for the kid's and a couple of breasts for my husband and I. Doubled the tomatoes, used Sherry instead of wine because I didn't have any, lot's of garlic, oregano, basil and added a little bit of chicken stock near the end because it was a little thick. Tasted very yummy!

Had to use pork tenderloin, because my mom doesn't like chicken. It's a good recipe, but next time i'm going to marinate the pork, to make it a little tastier. Added 4 tablesponns of cream cheese to the sauce, and baked for 25 minutes until the meat was cooked through. Of course, next time i'll use chicken.