Mom's Cheesecake Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Apr. 22, 2004
Great recipe---really easy to make. This was my first cheesecake and it came out great.
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Reviewed: Dec. 1, 2003
It was my 1st time baking a cheesecake, and this recipe turned out great. I typically enjoy thicker cheesecakes so I only used 1 cup of sour cream instead of the 2 cups the recipe calls for; however, that was the only change I made. Maybe it was beginner's luck, but it didn't crack at all.
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Reviewed: Nov. 2, 2003
Awesome. Made it for a family gathering and everyone complimented it. Someone said "I don't even like cheesecake but that was amazing". I topped it with halved strawberries and a strawberry glaze - fortunate to hide the 3" crack that formed in the middle. Next time I will certainly let it cool in the oven even longer than 30 minutes - I'd probably say for a few HOURS at least, I think the crack developed because I went from the oven after 30 minutes to the outside which was fairly cold to chill it. I made the crust with only 3 tbs butter and it still held together beautifully.
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Cooking Level: Intermediate

Home Town: Berwick, Maine, USA

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Reviewed: Jan. 19, 2003
the best cheesecake ever!!! i did not overbeat the ingredients and i used a waterbath. it was still jiggly in the center when it was done and that worried me a bit. creamy to the bone!!
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Photo by ALASKA GIRL

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Juneau, Alaska, USA

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