Reviewed: Mar. 19, 2012

There was nothing good about this cheesecake. It had a funny texture, poor flavor, the baking instructions were to long (overdone). Never again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lee Ann

Cooking Level: Expert

Home Town: Philip, South Dakota, USA

Reviewed: Oct. 17, 2011

This is such an easy way to make cheesecake! SO good!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

arnam

Reviewed: Aug. 5, 2011

This recipe is really great if you like to experiment with flavors, I added lots of lemon zest and lots of lemon juice, turned out amazing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kmwilliams

Reviewed: Jun. 26, 2011

This cheesecake turned out perfect! I followed all the directions and ingredients as written and it was a huge success. I will surely use this recipe next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stacy

Cooking Level: Intermediate

Home Town: Morgan, Utah, USA

Living In: Idaho Falls, Idaho, USA

Reviewed: Jun. 19, 2011

Hello! This was my very first attempt at making a cheesecake. I followed the recipe to a T to make sure it came out properly. The end result was brown all over with an extremely "eggy" taste. I can only chalk the browning to the cake being overdone. However, like the recipe called for, I baked the cake for exactly 1 hour in a preheated 350 degree oven. I don't know where I went wrong! If anyone has pointers...please help!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brooklyn

Reviewed: May 5, 2011

I have made this cheesecake twice and each time it turned out perfect. I followed the directions and ingredients given. I left it in the oven after baking with the door open and had only small cracks. Everyone who has tasted it says it is the best cheesecake they have ever had!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Candace

Cooking Level: Beginning

Reviewed: Apr. 16, 2011

This was a fabulous cheesecake! I wrapped the bottom of my springform pan with foil and placed it in a large skillet with boiling water. I baked it for the recommended time and then covered it with a bowl upon removing it from the oven, like the video demo on this site suggests. It didn't crack and was so smooth and creamy. I used cinnamon graham crackers so omitted the cinnamon and sugar. I ran out of vanilla so I used 2 tsp. of orange juice. I also was 1/2 c. short of cream cheese so I substitued tofu. I served it with a red raspberry sauce. It was amazing. Will be a go to cheescake recipe for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susie

Reviewed: Mar. 17, 2011

This was the best! I have to say that I have always been intimidated by making a cheesecake! But for my sons 18th birthday, I thought I'd try it. I followed the recipe to a "T", and didn't have a problem at all. There were zero cracks in the cake, and it was so rich & creamy, just like a cheesecake should be. I did use my kitchen aid, and it worked fine, I didn't overbeat it at all. I topped it with crushed Oreos, I will make this again and again! Thank you for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AMYJ4KIDOS

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Burlington, Kentucky, USA

Reviewed: Mar. 9, 2011

This is a phenomenal cheesecake!!! I had no problems with it, no cracking...it was just beautiful!!! I made a blueberry/strawberry reduction to garnish the plate with...my friends are convinced I should open my own shop! Wonderful recipe...try it, you won't regret it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LABlasky

Cooking Level: Expert

Reviewed: Feb. 13, 2011

Really great! I was my first attempt at cheesecake and my husband was very pleased. I made it for his birthday. Mine did crack, but I couldn't leave it in the oven for 1 hour like suggested, so I think it cooled too quickly. No one was disappointed.

Was this review helpful? [ YES ]
0 users found this review helpful