Mom's Cheese Ball Recipe - Allrecipes.com
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Mom's Cheese Ball

Recipe by  

"I grew up eating this on special occasions. We ate it with either buttery, round crackers or stuffed in celery sticks. It is very rich tasting. Try different types of nuts for the coating."

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Ingredients Edit and Save

Original recipe makes 3.5 cups Change Servings
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Directions

  1. In a medium bowl, thoroughly mix cream cheese, blue cheese, black olives, butter and chives. Form into a ball shape.
  2. On a piece of plastic wrap large enough to wrap the ball, pour the chopped pecans. Roll the ball in the pecans to cover. Wrap with the plastic. Chill in the refrigerator at least 1 hour before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Feb 20, 2005

I have never rated a recipe until now. This is absolutely terrible. I guess I will keep searching for a 5 star cheeseball.

 
Mar 11, 2003

Made this for an appetizer/snack on Christmas day. Really great flavor. I made it into two smaller cheese balls, and it was a big hit. YUM!

 

4 Ratings

Dec 28, 2009

We made this for our work Christmas party but we used chopped green olives stuffed with jalapenos, it was a little salty, but the added spice from the peppers was great.

 
Oct 13, 2003

I made this for our tailgate party. It was a big hit! Easy to make and WONDERFUL to eat!!

 

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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 183 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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