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Mom's Cheese Ball

SUBMITTED BY: ANGIEM0922

"I grew up eating this on special occasions. We ate it with either buttery, round crackers or stuffed in celery sticks. It is very rich tasting. Try different types of nuts for the coating."
PREP TIME  10 Min
READY IN  1 Hr 10 Min
Original recipe yield 3.5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 8 ounces blue cheese, crumbled
  • 1 (4 ounce) can chopped black olives, drained
  • 1/4 cup butter, softened
  • 1 tablespoon freeze-dried chives
  • 1 cup chopped pecans

DIRECTIONS

  1. In a medium bowl, thoroughly mix cream cheese, blue cheese, black olives, butter and chives. Form into a ball shape.
  2. On a piece of plastic wrap large enough to wrap the ball, pour the chopped pecans. Roll the ball in the pecans to cover. Wrap with the plastic. Chill in the refrigerator at least 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by ADDICTEDTORECIPES
I have never rated a recipe until now. This is absolutely terrible. I guess I will keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by Wendi
Made this for an appetizer/snack on Christmas day. Really great flavor. I made it into two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by SAPOSY
I made this for our tailgate party. It was a big hit! Easy to make and WONDERFUL to eat!! MORE


 
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Nutritional Information
Mom's Cheese Ball

Servings Per Recipe: 28

Amount Per Serving

Calories: 105

  • Total Fat: 10.2g
  • Cholesterol: 19mg
  • Sodium: 188mg
  • Total Carbs: 1.2g
  •     Dietary Fiber: 0.5g
  • Protein: 2.8g

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