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Reviewed: Oct. 22, 2007

We both loved this. I made it as directed with the following changes - used 1/2 cup sour cream, left out the green onions, added about 1/2 cup canned corn and reduced the noodles to about 8 oz. Seriously yummy stuff and it fit just perfect in my 9x13 pan.

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BODIE358


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Reviewed: Jul. 10, 2007

Just food, not bad. It is better than serving a box recipe.

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RACHEL1070

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Apr. 12, 2007

This was pretty good. Although, I did not follow the recipe exactly. Instead of 12 ounces of pasta, I only used half of a 16 ounce bag. That was plenty! I didn't have any onions, so I used onion powder. I used 2 cloves of garlic from a jar already minced. I left the cream cheese and sour cream sit for a while and then I creamed them together in a mixer. Then I mixed it together with the pasta. then I layer the pasta mixture and meat mixture in a 8x8 pan. And since I love cheese, I used way more then 1 cup of cheddar cheese.

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YVETTEBABE


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Reviewed: Nov. 12, 2006

The measurements for this recipe aren't even close to serving 11 people. There wasn't even enough of it to fit in a 9x13 pan. I put it in a square 8x8 pan. You'd need to use a 16 oz bag of egg noodles and double everything else except the onions. No way this fits into a 9x13 pan. I just stared at it in disbelief when I started assembling it. Also, it would be easier to mix the noodles with the sour cream/cream cheese mixture before assembling it. I found several of the noodles once baked were dry with no sauce on them. The taste is ok, it seems to be missing something though. May want to experiment with spices you know you like. I didn't add anything to it, made the recipe just like it appears and I was pretty disappointed. I *may* make it again, but will make some big changes.

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DORYNEMO1


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Reviewed: Jan. 18, 2006

It was great. I do however agree that there wasn't enough sauce. I used a 15 oz can of tomato sauce and it called for 8 oz. Next time I will use 2 15 oz, and mix the cream cheese/sour cream mixture into the casserole better. My kids loved it though!!!

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lbarlo


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Reviewed: Jan. 24, 2005

Made for a potluck, it barely got touched.Not enough sauce, even though I doubled it and cream mixture was too rich.

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CLUEKE


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Reviewed: Dec. 16, 2004

Very good made it for dinner and I was worried my eight year old would not like, but he did. Will try again.

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AALBA


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Reviewed: Dec. 8, 2004

My husband LOVED it! We left out the green onions, since my pregnant hormones don't like them much, but the casserole didn't seem to be missing anything.

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TERRAMADRE

	Cooking Level: Intermediate Home Town: Lawrence, Kansas, USA Living In: Kansas City, Kansas, USA
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Reviewed: Jul. 23, 2003

I am an onion lover but this was too much...however, I didn't realize it until I tried a bite. Plus, it didn't seem that the meat/sauce mixture could cover the amount of noodles the recipe called for (maybe double the meat/sauce or reduce the noodles?) nor did it layer as nicely as I would have hoped. Not bad...but I'm not sure if I will make again.

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DREGINEK


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Reviewed: Aug. 29, 2002

I thought this recipe was delicious, however I didn't follow it exactly. I started out by using ziti instead of egg noodles because it was all I had. I also omitted all of the onions (my boyfriend doesn't like them) and used chive cream cheese instead for flavor. I used an entire 26oz jar of tomato sauce, instead of the 8oz suggested, and still found it a little dry for my taste. Next time I might start the layers with the pasta instead of the meat and sauce to maybe make it easier to scoop out of the pan and I think some mozzarella cheese on top instead of cheddar would work well. Overall, I really liked this recipe!!!

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DIRTYBLONDE22


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Reviewed: Aug. 29, 2002

I love this casserole!!! This is one one my very favorite things to make. The cream cheese, the beef and tomato sauce, the cheese topping...it's all so yummy! To make preparation simpler, I just do one set of layers: beef, noodles, cream cheese, beef, cheddar topping.

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far above rubies


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