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Mom's Casserole
SUBMITTED BY:
SLOcook
"This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
25 Min
COOK TIME
45 Min
READY IN
1 Hr 10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
12 ounces wide egg noodles
1 pound lean ground beef
1 onion, chopped
1 clove garlic, chopped
1 (8 ounce) can tomato sauce
8 ounces cream cheese, softened
1 cup sour cream
6 green onions, chopped
1 cup shredded Cheddar cheese
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
In a small bowl, combine cream cheese, sour cream and green onions; mix well.
Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.
Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.
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REVIEWS
Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
I am an onion lover but this was too much...however, I didn't realize it until I tried a bite. Plus, it didn't seem that the meat/sauce mixture could cover the amount of noodles the recipe called for (maybe double the meat/sauce or reduce the noodles?) nor did it layer as nicely as I would have hoped. Not bad...but I'm not sure if I will make again.
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12 users found this review helpful
I am an onion lover but this was too much...however, I didn't realize it until I tried a bite....
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Reviewed on Nov. 12, 2006 by DORYNEMO1
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DORYNEMO1
Nov. 12, 2006
The measurements for this recipe aren't even close to serving 11 people. There wasn't even enough of it to fit in a 9x13 pan. I put it in a square 8x8 pan. You'd need to use a 16 oz bag of egg noodles and double everything else except the onions. No way this fits into a 9x13 pan. I just stared at it in disbelief when I started assembling it. Also, it would be easier to mix the noodles with the sour cream/cream cheese mixture before assembling it. I found several of the noodles once baked were dry with no sauce on them. The taste is ok, it seems to be missing something though. May want to experiment with spices you know you like. I didn't add anything to it, made the recipe just like it appears and I was pretty disappointed. I *may* make it again, but will make some big changes.
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1 user found this review helpful
The measurements for this recipe aren't even close to serving 11 people. There wasn't even...
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Reviewed on Jan. 18, 2006 by lbarlo
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lbarlo
Jan. 18, 2006
It was great. I do however agree that there wasn't enough sauce. I used a 15 oz can of tomato sauce and it called for 8 oz. Next time I will use 2 15 oz, and mix the cream cheese/sour cream mixture into the casserole better. My kids loved it though!!!
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1 user found this review helpful
It was great. I do however agree that there wasn't enough sauce. I used a 15 oz can of...
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Reviewed on Jan. 24, 2005 by CLUEKE
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CLUEKE
Jan. 24, 2005
Made for a potluck, it barely got touched.Not enough sauce, even though I doubled it and cream mixture was too rich.
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1 user found this review helpful
Made for a potluck, it barely got touched.Not enough sauce, even though I doubled it and cream...
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Reviewed on Aug. 29, 2002 by far above rubies
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far above rubies
Aug. 29, 2002
I love this casserole!!! This is one one my very favorite things to make. The cream cheese, the beef and tomato sauce, the cheese topping...it's all so yummy! To make preparation simpler, I just do one set of layers: beef, noodles, cream cheese, beef, cheddar topping.
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1 user found this review helpful
I love this casserole!!! This is one one my very favorite things to make. The cream cheese,...
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Reviewed on Oct. 22, 2007 by BODIE358
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BODIE358
Oct. 22, 2007
We both loved this. I made it as directed with the following changes - used 1/2 cup sour cream, left out the green onions, added about 1/2 cup canned corn and reduced the noodles to about 8 oz. Seriously yummy stuff and it fit just perfect in my 9x13 pan.
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0 users found this review helpful
We both loved this. I made it as directed with the following changes - used 1/2 cup sour...
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Reviewed on Jul. 10, 2007 by
RACHEL1070
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RACHEL1070
Jul. 10, 2007
Just food, not bad. It is better than serving a box recipe.
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0 users found this review helpful
Just food, not bad. It is better than serving a box recipe.
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Reviewed on Apr. 12, 2007 by YVETTEBABE
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YVETTEBABE
Apr. 12, 2007
This was pretty good. Although, I did not follow the recipe exactly. Instead of 12 ounces of pasta, I only used half of a 16 ounce bag. That was plenty! I didn't have any onions, so I used onion powder. I used 2 cloves of garlic from a jar already minced. I left the cream cheese and sour cream sit for a while and then I creamed them together in a mixer. Then I mixed it together with the pasta. then I layer the pasta mixture and meat mixture in a 8x8 pan. And since I love cheese, I used way more then 1 cup of cheddar cheese.
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0 users found this review helpful
This was pretty good. Although, I did not follow the recipe exactly. Instead of 12 ounces of...
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Reviewed on Dec. 16, 2004 by AALBA
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AALBA
Dec. 16, 2004
Very good made it for dinner and I was worried my eight year old would not like, but he did. Will try again.
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0 users found this review helpful
Very good made it for dinner and I was worried my eight year old would not like, but he did....
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Reviewed on Dec. 8, 2004 by
TERRAMADRE
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TERRAMADRE
Dec. 8, 2004
My husband LOVED it! We left out the green onions, since my pregnant hormones don't like them much, but the casserole didn't seem to be missing anything.
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0 users found this review helpful
My husband LOVED it! We left out the green onions, since my pregnant hormones don't like them...
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