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Mom's Casserole

By: SLOcook 
"This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (21)

What to Drink?

Wine Zinfandel
Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 11 servings
 

Ingredients

  • 12 ounces wide egg noodles
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 (8 ounce) can tomato sauce
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 6 green onions, chopped
  • 1 cup shredded Cheddar cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
  3. In a small bowl, combine cream cheese, sour cream and green onions; mix well.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.
  6. Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 24.9g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 21, 2010 by mfhladonik   view full review
This was really scrumptious! After reading the reviews I took the advice of changing the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I am an onion lover but this was too much...however, I didn't realize it until I tried a bite....
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 12, 2006 by DORYNEMO1   view full review
The measurements for this recipe aren't even close to serving 11 people. There wasn't even...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2005 by CLUEKE   view full review
Made for a potluck, it barely got touched.Not enough sauce, even though I doubled it and cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 6, 2011 by Andrea   view full review
My husband and I both loved this recipe. I accidentally added the shredded cheese to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 22, 2009 by jbales143   view full review
This casserole is DELICIOUS! I did not have green onions so I used oregano, parsley and basil....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 22, 2007 by BODIE358   view full review
We both loved this. I made it as directed with the following changes - used 1/2 cup sour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 12, 2007 by YVETTEBABE   view full review
This was pretty good. Although, I did not follow the recipe exactly. Instead of 12 ounces of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2006 by lbarlo   view full review
It was great. I do however agree that there wasn't enough sauce. I used a 15 oz can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 23, 2011 by BunnyzBebaH   view full review
Using some of the variations in other comments, this turned out to be one of the most...

 

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