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Mom's Casserole

SUBMITTED BY: SLOcook

"This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 3.9 star rating.
Read Reviews (11)
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 ounces wide egg noodles
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 (8 ounce) can tomato sauce
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 6 green onions, chopped
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
  3. In a small bowl, combine cream cheese, sour cream and green onions; mix well.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.
  6. Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
I am an onion lover but this was too much...however, I didn't realize it until I tried a bite.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by DORYNEMO1
The measurements for this recipe aren't even close to serving 11 people. There wasn't even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by lbarlo
It was great. I do however agree that there wasn't enough sauce. I used a 15 oz can of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by CLUEKE
Made for a potluck, it barely got touched.Not enough sauce, even though I doubled it and cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by far above rubies
I love this casserole!!! This is one one my very favorite things to make. The cream cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by BODIE358
We both loved this. I made it as directed with the following changes - used 1/2 cup sour... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by RACHEL1070
Just food, not bad. It is better than serving a box recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by YVETTEBABE
This was pretty good. Although, I did not follow the recipe exactly. Instead of 12 ounces of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by AALBA
Very good made it for dinner and I was worried my eight year old would not like, but he did.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by TERRAMADRE
My husband LOVED it! We left out the green onions, since my pregnant hormones don't like them... MORE

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