Mom's Carrot and Raisin Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 26, 2011
My grandmother always made this for lunch, and I kept on the tradition. It's best to make it in the morning and refrigerate it for lunch. Add a little bit of mayonnaise to keep it together.
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Photo by Paula
Reviewed: Jun. 13, 2012
Not bad for a simple, healthy carrot salad if you are wanting to omit the mayo that usually binds everything together.
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA


 
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