Reviewed: Nov. 26, 2011

My grandmother always made this for lunch, and I kept on the tradition. It's best to make it in the morning and refrigerate it for lunch. Add a little bit of mayonnaise to keep it together.

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22 users found this review helpful

Reviewer:

Melzi

Reviewed: Jun. 13, 2012

Not bad for a simple, healthy carrot salad if you are wanting to omit the mayo that usually binds everything together.

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4 users found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

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