Recipe by Julie Nebeker
"Colorful, tasty, and easy cold salad that has only 3 ingredients. This is one of my mom's recipes. A great salad to bring to a picnic or to make for Halloween."
Watch video tips and tricks
1 (16 ounce) package
carrots, peeled and shredded
My grandmother always made this for lunch, and I kept on the tradition. It's best to make it in the morning and refrigerate it for lunch. Add a little bit of mayonnaise to keep it together.
Not bad for a simple, healthy carrot salad if you are wanting to omit the mayo that usually binds everything together.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Carrot and Raisin Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 3
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a classic potato salad with eggs, sweet pickles, and mayo.
Make a quick, colorful, creamy salad that’s slightly sweet and tart.
See how easy it is to make this hearty, salad-bar-style salad.