Recipe by Julie Nebeker
"Colorful, tasty, and easy cold salad that has only 3 ingredients. This is one of my mom's recipes. A great salad to bring to a picnic or to make for Halloween."
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1 (16 ounce) package
carrots, peeled and shredded
My grandmother always made this for lunch, and I kept on the tradition. It's best to make it in the morning and refrigerate it for lunch. Add a little bit of mayonnaise to keep it together.
Not bad for a simple, healthy carrot salad if you are wanting to omit the mayo that usually binds everything together.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Carrot and Raisin Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 3
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