Recipe by ann
"A delicious, creamy carrot casserole even your kids will love!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
1 (10.75 ounce) can
condensed cream of celery soup
salt and ground black pepper to taste
carrots, peeled and shredded
shredded Cheddar cheese
I just finished making this and was very disappointed. I believe I oversalted the carrots so that was my mistake. This is not creamy or bubbly. Carrots were not done in the oven, so am finishing them off in the microwave. The flavor of the topping, unfortunately, is not very tasty, either. I split this into two casseroles so I could share with the neighbors, but I don't think I will do so. I don't believe for the huge amount of carrots involved that I would be attempting this one again.
It tasted like you were eating a raw plain carrot. Maybe the amount of carrots is off in this recipe, not sure what exactly is wrong.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Carrot Casserole
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 172
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
An easy, cheesy casserole topped with buttery corn flakes and Parmesan cheese.
See how to make not-too-sweet sweet potato casserole with a pistachio crust.