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Reviewed: Sep. 4, 2005

hi, it sounds good and cant wait to make it but I have a little question? Um, why do we pour the batter into paper towel lined pan? wont the batter stick to paper towels? wouldnt wax paper be better or what am I missing here, lol? thanks in advance!

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SHERROKEE

	Cooking Level: Expert Home Town: Eureka, California, USA Living In: Casa Grande, Arizona, USA
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Reviewed: Jun. 11, 2005

The BEST carrot cake so far. Walnuts are not very popular in our house so I substituted raisins and it worked just as good. Thankyou.

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7 users found this review helpful

Reviewer:

BEANS4


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Reviewed: Mar. 14, 2005

Best carrot cake. We used canned carrot. I supervisor a school cafeteria and this was an excellant way to use some of our government commodities. We fixed it for Christmas and are having it for Easter dinner.

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2 users found this review helpful

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NORMA STONE


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Reviewed: Feb. 7, 2005

Yummy!!!

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2 users found this review helpful

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BEAUCHAT86


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Reviewed: Aug. 31, 2004

This is the best carrot cake. My family insists that I make it often.

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1 user found this review helpful

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JONNA2


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Reviewed: Jun. 11, 2004

I'm not sure what the other person did wrong either...I made this because I had leftover cooked carrots and it was FANTASTIC!! Very very very moist!

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2 users found this review helpful

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TORIFAN

	Cooking Level: Expert
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Reviewed: Jul. 10, 2003

where did I go wrong? tasted good, but turned out like a rubber duck, Mixture too wet maybe, but followed the recipe exactly, maybe it's the Australian carrots at fault

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13 users found this review helpful

Reviewer:

ozcook


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