Reviewed: May 3, 2012

This has quickly become a family favorite! It's invited to Easter and birthdays before I am!

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Reviewer:

Annika

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Apr. 5, 2012

I bake a Carrot Cake every year for my sister-in-law. I used this one last year and she absolutely loved it. I was very moist and with the Cream Cheese frosting it was perfect. She only left us 2 slices and took the reast home with her. Lyn Wigginton

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Reviewer:

ladybugd26

Cooking Level: Expert

Home Town: Dansville, Michigan, USA

Reviewed: Mar. 30, 2012

wow this was the best carrot cake ever! Turned out so moist and flavorful, I wouldn't change a thing

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vidara

Reviewed: Feb. 9, 2012

My first carrot cake.....turned out wonderful!

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MRSBALLENGEE

Reviewed: Jan. 11, 2012

I also thought this was to oily. But the guys liked it.

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Reviewer:

rthibour

Reviewed: Jan. 2, 2012

This is the best carrot cake I have ever made. I've even had two marriage proposals! Never had so many compliments.

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Reviewer:

Betty Peever

Reviewed: Dec. 9, 2011

Haven't cooked it yet because the picture shows a layer cake, the baking instructions show a sheet cake. Which is it? I prefer the layer cake but I would have to double the frosting I think???? The recipe sounds delicious.

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Reviewer:

awhudson

Reviewed: Jul. 9, 2011

I never made carrot cake from scratch before and did this. Everyone LOVED it! The cake was so moist.

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Reviewer:

Lori Hensley

Cooking Level: Intermediate

Reviewed: Apr. 24, 2011

I agree with Austrilian carrots... this was rubber cake. I thought maybe it was that I used fresh pineapple. It was good frosting....

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Reviewer:

ifeedhungrycampers

Reviewed: Mar. 1, 2011

I made this cake and loved it! I did change a couple of things, I used parchment paper, pecans instead of walnuts and two 8" cake pans. I also doubled the icing because I had the two pans. I thought it was an excellent recipe but it lacked a little something so next time I think I'll add a little ginger and cloves to the mix and see how that is but overall a great recipe!

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