Mom's Carrot Banana Bread Recipe - Allrecipes.com
Mom's Carrot Banana Bread Recipe
  • READY IN ABOUT hrs

Mom's Carrot Banana Bread

Recipe by  

"I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!"

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Ingredients Edit and Save

Original recipe makes 2 loaves Change Servings
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  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
  2. Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.
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Reviews More Reviews

Jan 02, 2015

This recipe was delicious. I added two eggs and sprinkled the top with sanding sugar. My family ate the entire loaf. I also added about 1 1/2 cups walnuts and a tsp. vanilla.

 
Jan 02, 2015

I thought this was pretty tasty banana bread. It has a nice sweet flavor and almost tastes like a mix between carrot cake and banana bread, but definitely still a banana bread in overall flavor and texture. I was confused by the 2 loaves suggestion. I changed the servings to 9 to make one loaf in-case that was an issue. Next time I will make the recipe exactly as is. I baked the reduced version in my 9x5 pan and it was a little short. I think that may be a misprint. The carrot amount is equivalent to about 1 large carrot. That was the most consuming part of the recipe, as the walnuts I had were already chopped. The one I made I baked for about 50 minutes, in a pan sprayed with Bakers Joy. It came out nicely. I sliced it with my bread slicer and got 16 slices. ty, I would make this for others as a food gift as suggested.

 

3 Ratings

Mar 23, 2015

It turned out awful....so never use coconut flour

 

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Nutrition

  • Calories
  • 298 kcal
  • 15%
  • Carbohydrates
  • 42.8 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 240 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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