Recipe by TEEPS31
"I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!"
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This recipe was delicious. I added two eggs and sprinkled the top with sanding sugar. My family ate the entire loaf. I also added about 1 1/2 cups walnuts and a tsp. vanilla.
I thought this was pretty tasty banana bread. It has a nice sweet flavor and almost tastes like a mix between carrot cake and banana bread, but definitely still a banana bread in overall flavor and texture. I was confused by the 2 loaves suggestion. I changed the servings to 9 to make one loaf in-case that was an issue. Next time I will make the recipe exactly as is. I baked the reduced version in my 9x5 pan and it was a little short. I think that may be a misprint. The carrot amount is equivalent to about 1 large carrot. That was the most consuming part of the recipe, as the walnuts I had were already chopped. The one I made I baked for about 50 minutes, in a pan sprayed with Bakers Joy. It came out nicely. I sliced it with my bread slicer and got 16 slices. ty, I would make this for others as a food gift as suggested.
It turned out awful....so never use coconut flour
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Carrot Banana Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 121
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