Reviewed: Oct. 27, 2011

tweaked it abit but over all, this is a great one!!!

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Reviewed: May 14, 2011

Brenda, my family loved this carne guisada! My husband could't believe it could be made in 30 min. I also made again with 3 lbs of stew meat and 2 lbs of pork. There was nothing left! Thank you for a simple and deliciouse plate.

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Maria

Reviewed: Jan. 24, 2011

I used 1c of beef broth instead of water, added 1/4c extra of flour & added 1 can of tomato sauce. I've been trying to make my own carne guisada for years now but could never get it right due to 1 little error (not browning the flour first) Thanks so much

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victoriamando

Reviewed: Aug. 16, 2010

This was much more soupy than I had anticipated, and the flavors don't permeate the meat very well. Next time I'll try this in the slow-cooker.

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Sheila

Cooking Level: Intermediate

Home Town: Syracuse, Utah, USA

Living In: Alexandria, Virginia, USA

Reviewed: Jun. 16, 2010

I found and have made this over and over again. I usually make rice and open a can of refried beans with chorizo mix everything together.Family and friends almost always want more than just one bowl.Thank you for the great recipe

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Nora

Reviewed: May 17, 2010

I followed the recipe exactly and it turned out great. Wasnt spicy at all so even the kids enjoyed it, although i did sprinkle a little jalapeno salt over the top of it. Thanks for sharing this recipe!

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Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 10, 2010

I agree with another that this is a great starter recipe to tweak as you see fit. I did add 1/4 cup more of flour and only had 1.5 lbs of meat. Other than that, I followed the recipe exactly. Good flavor. My husband liked it, even though I knew it wouldn't taste like his mother's carne guisada. Make sure to brown the flour long enough.

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Jaime

Cooking Level: Intermediate

Reviewed: Sep. 10, 2009

I made this last night and actually this is how I make my beef stew, just different seasoning. I added 1 can diced tomatoes, very good, will make again.

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skittykitty61

Cooking Level: Intermediate

Reviewed: Nov. 7, 2008

I really enjoyed this recipe. Even though the dish wasn't spicy, it had flavor and will definitely make it again.

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SEARCYS

Reviewed: Jun. 8, 2008

This was very delicious. I will definetly be making this again. I doubled it and served it with gorditas,corn&flour tortillas,and Jalepeno tostadas. I made a couple of changes; While I browned seasoned meat (which had extra cumin and 1/2 amount of Garlic powder)I mixed the other ingredients for sauce and veggies in a large crock pot. I doubled flour and thew in minced Garlic to replace the half I cut from the powder. Added the meat and cooked on low for about 6-7 hours. Meat fell apart. Only had 2 complaints, it needed more salt and the sauce even after doubling the flour was pretty thin. If you are serving over rice it wouldent matter but if you wanted it in a burrito,taco,tostada,it is a little messy. I will probably thicken more next time.

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