More Recipes Like Mom's Carne Guisada

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Carne Guisada I

Submitted by: Janice

A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version.

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Carne Guisada II

Submitted by: KDBUNGARD

Home Town: Houston, Texas, USA

Living In: Galveston, Texas, USA

A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender.

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South Texas Carne Guisada

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.

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My Mom's Swiss Steak

Submitted by: JANNE2

This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.

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Carne Guisada III

Submitted by: FIVEBRIGS

Living In: San Diego, California, USA

The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.

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Easy Slow Cooker Carne Guisada

Submitted by: LFETSCH

Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.

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Mom's Texas Hash

Submitted by: CANDIEB

Home Town: Charleston, South Carolina, USA

Living In: Austin, Texas, USA

This is a quick recipe my mother made a lot when I was growing up. Ground beef sauteed with onion tomato puree. It has a great flavor! I never make a small batch of this stuff. We have it and freeze the leftovers for the next week.

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Round Steak Sauerbraten

Submitted by: Kathy MacDonald

This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.

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Rouladen

Submitted by: WEE-B

Braised sirloin steak rolls, seasoned with Dijon mustard and stuffed with onion and pickle wedges. Topped with gravy.

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Mom's Beef and Beer

Submitted by: NORAJ1067

Cubed beef is simmered in beer with lots of onions. What else is better then that? Served with boiled carrots that you can add right in the pot. The gravy this makes tastes awesome on mashed potatoes!