Mom's Cajun Hush Puppies Recipe - Allrecipes.com
Mom's Cajun Hush Puppies Recipe
  • READY IN 30 mins

Mom's Cajun Hush Puppies

Recipe by  

"These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
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Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Jul 27, 2013

I made these today. Followed the recipe as written. They were a big hit at our family fish fry. Delicious, I wouldn't change a thing.

 

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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 56.8 g
  • 18%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 427 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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