This is great! I omit the salt because I find baking soda to add plenty of salt for me, and I tend to add about two teaspoons of white sugar to my batter to get these to brown up beautifully. Just my preference! Also, these work really well subbing out buttermilk (vingar + milk, lemon juice + milk, plain yogurt thinned with milk or water, etc) if you don't happen to have any buttermilk on hand. I still recommend trying the buttermilk in this recipe though; it's unbeatable! Great recipe.
(TIP: melt your butter in your preheating pancake pan; any butter residue leftover just saves you the step of greasing the pan! Also, don't re-grease after the first pancake. The butter in the batter will keep it from sticking, and if you add a bit of sugar these will come out pretty and golden like restaurant style flapjacks!)
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This is great! I omit the salt because I find baking soda to add plenty of salt for me, and I...