Reviewed: Nov. 20, 2009

So GOOD! But I highly recommend doubling or tripling this recipe... the original makes about 4 pancakes. I added blueberries and these are the best pancakes I've ever had!

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LINDSEYMM1

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Reviewed: Nov. 16, 2009

The whole family loved these. I doubled the recipe. I was almost out of milk, so I used evaporated milk. Putting 2 Tbsp. of vinegar in it for 10 minutes to make my own buttermilk. Definitely a keeper! I served these with the Absolute Best Pancake Syrup. Thanks for the recipe.

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

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Reviewed: Nov. 14, 2009

Wow. I know people try to be positive in here, but this is ridiculous. These were SO salty! And I generally like salty food.

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WYLIEBEAR

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Reviewed: Nov. 8, 2009

I tried this recipe as written and should have known better about the amount of salt it calls for. A 1/4 Teaspn per cup of flour is enough. I also think I would cut the baking soda next time to 1/2 teaspn per cup of flour as well. There's sodium in baking soda. With the recipe written as it is, I have to give it one star due to the high sodium content. The recipe as written with the amount of salt plus baking soda makes the pancakes taste like brine. I couldn't eat it. I don't mean to be harsh but if anyone tries the recipe as written they will see what I mean. Next time I will make the adjustments and think it will turn out excellent pancakes.

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sunfluer

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Reviewed: Nov. 1, 2009

These were so tasty, even with my whole wheat flour substitution!

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dmb_ant

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Reviewed: Oct. 31, 2009

Simple recipe, but WAY too much salt. I think it would be perfect with about half of the salt.

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Rachel

Cooking Level: Beginning

Home Town: Kendall Park, New Jersey, USA

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Reviewed: Oct. 25, 2009

These were the BEST buttermilk pancakes! They were super easy to make. If you have 3 or more people, I would double the recipe. Yummy, yummy, yummy!!! Also, I didn't change ANYTHING, but I would say it is always preferable to use Buttermilk if possible - and there's nothing like hot maple syrup on top :) Thank you for sharing this recipe, it couldn't have been easier to make.

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mydogwinks

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Reviewed: Oct. 18, 2009

1 teaspoon salt to 1 cup flour??! How has this not grossed anyone else out? It needs WAY less salt, probably 1/4 teaspoon, and about 1/4 cup to 1/3 cup more flour. Following the recipe perfectly yielded flat, salty pancakes.

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mrs bethune

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Reviewed: Oct. 13, 2009

Perfect pancakes! We omitted just a smidgen of the salt and they were excellent. My boys gobbled them up so fast they hardly had time for a breath in between bites!

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akmama

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Reviewed: Oct. 6, 2009

I doubled this, used half whole wheat and added two tsp. of baking powder. I wisked together the dry ingredients, then folded in the wet until the dry ingredients were just moistened. These cooked up really fluffy. I served these up with Absolute Best Pancake Syrup, which really made them extra yummy. I portioned out the rest in freezer bags and stuck them in the freezer for busy mornings.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 6, 2009

We loved these! I used WW Pastry Flour, less baking soda & way less salt. Added walnuts & it was a perfect, easy morning meal.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2009

Yummy! I used whole wheat four, so I added a bit more buttermilk so they wouldn't be too thick. I also added a bit of sugar, but that's not too necessary if you have a good topping. I'll keep this recipe around!

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Eowyn

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2009

Very good, I love using buttermilk and these pancakes were exceptional!

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Belinda M

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Reviewed: Sep. 26, 2009

Yay! Homemade, easy to make pancakes and as someone else mentioned they do taste like Cracker Barrel pancakes! No more Bisquick mix for me. :) The batter was very thick for me, so I added a little more buttermilk to make it a little easier to spread, but I think its because my flour was packed down pretty hard, so there was probably more than 1 cup in there. My son loves them - he devoured three and had one without syrup just because he liked the taste so much. He's already scheming about having the 1 leftover pancake for dessert!

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SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

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Reviewed: Sep. 24, 2009

These were fluffy and light, but I did not care for the taste. The only redeeming quality was the texture. I will absolutely not make these again. Don't know what went wrong...

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kelchnerlee

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Reviewed: Sep. 20, 2009

Wow, these were amazing. Everyone loved them, even the kids. I followed the recipe exactly and they turned out perfectly. I made them again with Robin Hood Nutriblend flour to make these a little healthier and they still turned out wonderfully! Very fluffy and super easy to make :) Thanks for the great recipe!

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linda0989

Cooking Level: Intermediate

Home Town: Barrie, Ontario, Canada

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Reviewed: Sep. 16, 2009

There it calls for 4 times the salt required. We made the and followed the recipe. They were salty. definately cut the salt to one quarter teaspoon and add a little sugar.

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NW Gardens

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Reviewed: Sep. 12, 2009

These were simple to make and so delicious. My two and five year olds kept begging for more. I added the TBSP of sugar, but they would have been great without it. They were yummy when topped with blackberry jelly.

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STEPHANISAT

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2009

We really enjoyed these! We added a little sugar and vanilla, but we do that with all our pancake recipes for our own taste. I didn't even need to use syrup, and my 1-year old had two whole pancakes!

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happywife05

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2009

I guess this is proof that just because a recipe gets good reviews, that doesn't mean it will be good for me! After reading the reviews, I figured that a couple of minor changes they suggested would be ok. We had no buttermilk, so I did the 1 cup milk to 1 T vinegar, which seemed to work well. I also added a little bit of sugar. For some reason my batter was very thin and the more I stirred, the thinner it seemed to get. Also the places where there were still lumps were VERY salty! Enough syrup can disguise that probably, but I tend to go light on it. Not sure what exactly went so wrong, but these didn't work well for us :(

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