Reviewed: May 18, 2012

Pretty good. I had some buttermilk to use up... the cookie is cake-like, without much flavor by itself, but good texture. Since it's cakelike, it starts to get soggy if you leave it in an airtight container; best to store it uncovered. The frosting was too sweet for me, next time I'll use less powdered sugar.

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mukaikubo

Reviewed: May 9, 2012

I made the basic recipe and it was good but needed a bit more flavor. Instead of the nuts I toasted some sweetened flaked coconut and dipped the newly iced cookies in that. Absolutely delicious!

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eaw7746

Reviewed: Dec. 28, 2011

While I actually prefer simple drop cookies when baking ('cuz I'm lazy like that), I have to say I am more than willing to go the extra step with these cookies. They are absolutely delicious. The only change I made was to use buttermilk instead of regular milk in the frosting. I also sprinkled Christmas jimmies on top. These were the first cookies gone from the multitude that I made this season. Thanks for the recipe!!!!

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Reviewer:

banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

Reviewed: Dec. 24, 2011

These are the best cookies I have ever made. They are amazingly soft and fluffy.

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teresa463

Cooking Level: Intermediate

Reviewed: Nov. 1, 2011

Absolutely NO flavor :/ Fluffy though

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mpjewels17

Reviewed: Apr. 9, 2011

These cookies were easy to make and they tast very good. Big hit with everyone. Deffantly a keeper

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co-cook

Reviewed: Jan. 30, 2011

this was good kids and grandkids liked it

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sheliaeappah

Cooking Level: Intermediate

Home Town: Sulligent, Alabama, USA

Reviewed: Mar. 17, 2010

yummy! Very easy and quick. I am making them with green frosting for St. Patrick's Day for my son's class.

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JennH

Reviewed: Feb. 10, 2010

Got snowed in today & decided to use up my buttermilk. The whole family loved them! Very easy to make & tastes great! I used cinnamon sugar instead of icing & everyone said they taste better than the store bought ones I had paid over 3.00 for 6 big cookies. I wont be doing that again. thanks for the recipe.

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Reviewer:

Cheryl

Reviewed: Oct. 3, 2009

I bake cookies each Sunday for the church and these are the favorite of all cookies I bake. Many ask for the recipe. these are definately a favorite of the family too.

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