Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 1, 2008
pretty good, soft and sweet, easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pinkjoyce914
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 16, 2008
Love them! Like others I had extra buttermilk so I made them. Everyone loved them. Next time I will skip the frosting and try the cinnamon sugar instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marci
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 15, 2008
I doubled this recipe and accidentally quadrupled the buttermilk, I used 4 cups. The batter wasn't runny at all, just a tad gummy. However, the cookies turned out great. Soft and puffy and yummy. I didn't frost them but did sprinkle with cinnamon sugar before baking. I liked them a lot, this recipe will replace my sugar cookie recipe since I like this texture much better. I think they'd be great with frosting, just too sweet for my husband with diabetes and twin toddlers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

twinmama
Cooking Level: Intermediate
Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 20, 2008
These light and buttery cookies were a huge hit. They are absolutely delicious without being overwhelming. I didn't even bother with the nuts and they were still absolutely fantastic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alexandra Cooks
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 21, 2008
Good, simple cookies. If I have buttermilk that I need to use up, I may make them again. Maybe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SILVERBULLETSARA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 19, 2007
delicious and easy! i ended up making four batches of these over the course of two weeks for various get-togethers and a bake sale, and everyone raved about them! my roommate suggested a sugar glaze instead of frosting, which ended up being just the right amount of sweet. they go great with coffee or tea!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kimmayk
Cooking Level: Intermediate
Home Town: Milwaukee, Wisconsin, USA
Living In: Boston, Massachusetts, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 28, 2007
These cookies don't stand a chance with our family ... we love them best hot from the oven. I've never tried the frosted version ... I don't get the chance to frost them. Also WONDERFUL with a cup of coffee. This recipe is a KEEPER. One tip: measure your flour by spooning into a cup, not cup into flour; cookies will be too dry measuring incorrectly.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CUCKOOPUFF
Photo by CUCKOOPUFF
Cooking Level: Expert
Home Town: Port Byron, New York, USA
Living In: Weedsport, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 28, 2007
Yum! The frosting is a little sweet, but overall a great cookie!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MarlaMaples33
Photo by MarlaMaples33
Cooking Level: Intermediate
Home Town: Winterset, Iowa, USA
Living In: Saint Peters, Missouri, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 17, 2007
These were very good--the only thing that I found was that using 1/4 cup milk made the frosting too thin--next time I would decrease the milk used for the frosting
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SEMATLON
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 11, 2007
I thought these would be boring and flavorless, but they are soft and delicious! We dyed the frosting pink and put a few sprinkles on top. If you have buttermilk sitting around, make yourself a sweet treat!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TAMMERSANN
Photo by TAMMERSANN
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 15, 2007
Absolutely perfect sugar cookie. Simple goodness. I made them for a recital tea and they were the ideal accompaniment with coffee/tea/punch. I also made a batch with raisins and sprinkled cinnamon sugar on top before baking (instead of the frosting)...I liked this variation even better.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kawaigrand
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?