More Recipes Like Mom's Buttermilk Biscuits

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Buttermilk Biscuits

Submitted by: Bonita Coleman
Provided by: Simple & Delicious

In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam.

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Cheddar Buttermilk Biscuits

Submitted by: Kimberly Nuttall
Provided by: Taste of Home

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California

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Cheese Biscuits

Submitted by: Mary Lewis
Provided by: Taste of Home

'THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light.'

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Baking Powder Biscuits

Submitted by: Catherine Yoder
Provided by: Taste of Home

WHEN I was growing up, Mother made these wonderful biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota

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Biscuits for Two

Submitted by: Bessie Hulett
Provided by: Taste of Home

I CREATED this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four - perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky

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Cinnamon-Raisin Buttermilk Biscuits

Submitted by: Myrna Itterman
Provided by: Cooking for 2

I modeled this recipe after a favorite restaurant treat, explains Myrna Itterman from Aberdeen, South Dakota. They're excellent at brunch with a steaming cup of tea or coffee.

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Oatmeal Biscuits

Submitted by: Barbara Chornoboy
Provided by: Taste of Home

This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.

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Fluffy Biscuits

Submitted by: Nancy Horsburgh
Provided by: Taste of Home

If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

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Baking Powder Drop Biscuits

Submitted by: Sharon Evans
Provided by: Taste of Home

One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them!

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Whipped Cream Biscuits

Submitted by: Linda Murrow
Provided by: Taste of Home

Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado

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