Mom's Buttermilk Biscuits Recipe
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Mom's Buttermilk Biscuits

By: Judith Rush  
"Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort."

Rating: This weblink has been rated 126 times with an average star rating of 4.2 Read Reviews (106)

Rate/Review | 2,051 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup shortening
  • 3/4 cup buttermilk

Directions

  1. In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by ELPARSONS 
Tips from a Dixie darlin on how to make the biscuits rise: 1) Use 1/2 teaspoon of baking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Lonna Brown 
I definitely agree that even though these are pretty good, there really is "something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by LORI1025 
I made these for dinner tonight to go along with Fried Chicken. Did make a couple changes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by beckaboo 
Excellent recipe!! I followed exactly until baking time. I used a pre heated cast iron skillet... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by LDYLVBGR 
I just made these as ELPARSONS suggested, with the adjusted baking powder/soda and rolled them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by EMMA37 
These were OK. Something missing. I should have read reviews prior to making..... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by Angie 
I USED 2 1/2 TSP B.P. AND 1/2 TSP B. SODA. ADDED A FEW TSP OF MELTED BUTTER WITH THE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by dago 
one of the best biscuit recipes i have tried. I give this recipe a A+. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by tami 
These biscuits taste great!! Can't beat 'em!! Mine came out a little flat, but I suppose I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by dona 
I was disappointed in these biscuits;they were flat, pale and rather tastless. I used Crisco... MORE

 
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