This recipe is very tasty and light. I was doubtful because of the use of flour in the recipe. It has a light taste. I used vanilla and almond extract and it worked really well. It was great straight from the bowl! It spread easily also. The only drawback to the recipe is the delay between cooking the flour mixture and getting on with making the frosting. I cooked the flour mixture and then cooled it in the fridge overnite so I could complete the cake in the morning. The mixture formed a crust which was tedious to remove. I recommend doing it all at once if possible. Great frosting. Thank you.
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This recipe is very tasty and light. I was doubtful because of the use of flour in the...