More Recipes Like Mom's Brussels Sprouts

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Brussels Sprouts Bake

Submitted by: SPROUT2000

Home Town: Massapequa Park, New York, USA

Living In: Broad Channel, New York, USA

A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.

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Brussels Sprouts with Grapes

Submitted by: HONEYWOMAN

I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting.

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Dressed Up Brussels Sprouts

Submitted by: ZANNY

A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.

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Caramelized Brussels Sprouts with Pistachios

Submitted by: GODGIFU

Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.

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Creamy Cucumber Brussels Sprouts

Submitted by: Shauna

Brussels sprouts in a creamy cucumber sauce. Delicious!

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Jasmine's Brussels Sprouts

Submitted by: jade

Living In: Los Angeles, California, USA

A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.

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Sweet and Sour Brussels Sprouts

Submitted by: MARILYN PERZIK

A dark, tangy sauce is a lively addition to tasty Brussels sprouts!

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Baked Brussels Sprouts

Submitted by: britishcolumbiagirl

Home Town: Burnaby, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!

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Nana White's Famous Brussels Sprouts

Submitted by: ZACHSMOMMY

In this hearty recipe Brussels sprouts are baked with bacon, onions, milk, white wine and savory herbs. You can make this dish ahead of time and refrigerate it before baking.