This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Brussels Sprouts Bake
Brussels Sprouts with Grapes
Dressed Up Brussels Sprouts
Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
Caramelized Brussels Sprouts with Pistachios
more »
Top Related Articles
Vegetarian Thanksgiving
Growing Sprouts
Best Barbeque Side Dishes
Broccoli Tips
Sweet Potatoes
Speedy Side Dishes: Fall and Winter
Vegetarian Cuisine
Asparagus Tips
Fall and Winter Salads
How to Cook Rice
Related Collections
Quick and Easy Vegetarian Side Dishes
Brussels Sprouts
Brussels Sprouts Side Dishes
Low-Sodium Side Dishes
Quick and Easy Side Dishes

1 of

Mom's Brussels Sprouts

By: POO642

"A slightly sweet sauce with walnuts will even have children asking for more."

Rate/Review | Read Reviews (74)

2,608 Saves

Prep Time:
10 Min

Cook Time:
11 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 7 servings

Ingredients

1 cup water
2 (10 ounce) packages frozen Brussels sprouts
1/4 cup butter
8 ounces walnuts
3 tablespoons firmly packed brown sugar
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Directions

In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.
In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.