Reviewed: Dec. 1, 2011

My whole family begs for these now. Just like my grandma made!

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Reviewed: Apr. 5, 2010

I LOVE THESE potatoes!!!!!! I have to say I make them a bit heathier now. I mix a small amount of olive oil and the rest of the ingredients and bake in a 350 oven for 45 minutes. You don't get the yummy fried crunch but they are a pretty close second.

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FrackFamily5

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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Nov. 30, 2009

This is an interesting way to fry potatos I ended up getting my pan to full out of sheer laziness of not wanting to do 2 batches but they still taste like a good fried tater. I did add some onions to mine (IMO it cant be fried taters without onion) and added garlic salt that had parsley flakes in it already. I really enjoyed the garlic salt on them and my 6yo went wild for them.

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Apr. 11, 2009

These potatoes were kind of basic but they were still really good. Next time, I am going to add season salt to them, as one user suggested. Thank you!

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ahottchicka

Cooking Level: Expert

Reviewed: Aug. 7, 2007

these were really good I used the deep fryer and used peanut oil great recipe!!

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ReneeB

Cooking Level: Intermediate

Home Town: Venice, Florida, USA

Living In: Punta Gorda, Florida, USA

Reviewed: Nov. 9, 2006

Excellent, I make these all the time. For a little twist, dice an onion and fry it with the potatoes it is very tasty.

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Ronnie

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

Reviewed: Jan. 19, 2004

I make these for breakfast with a dash of garlic salt and pepper, and with a side of bacon. Wonderful recipe, especially when I can't make it to waffle house for their hashbrowns :) ! Next time, I will try adding a few onions, and maybe covering in cheese.

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

Living In: Dallas, Texas, USA

Reviewed: Jul. 28, 2003

Funky twist to fries! I added a dash of all-season salt too for both color and taste. Go easy on the garlic salt (add to taste) b/c my first batch was a little too salty but otherwise good. Tried dipping in ranch dressing per a previous reviewer - which was good too. Thanks!

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DREGINEK

Reviewed: Jun. 28, 2003

Very easy and quite tasty, though pretty basic. Excellent for a nice side dish with hamburgers, steak, or even breakfast. I will definitely prepare this again. It's easy to make, especially since my slicing and dicing skills are improving. Be sure to use plenty of garlic salt and dried parsley.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Jun. 12, 2003

absolutely fantastic. my family LOVES potatoes so any way there is to cook, season, and present them is always worth at least a glance....this recipe is worth keeping extra oil on hand for those Friday night movies when chips just won't cut it! my oldest daughter (8) loves them with ranch dressing.

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