Reviewed: Apr. 23, 2012

Delicious, simple recipe. I used Better Than Boullion, No Beef flavor and Earth Balance. Omitted the salt and added garlic powder. Will never buy package gravy again.

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Reviewer:

justonian

Reviewed: Feb. 27, 2012

Thanks for the idea & base. I am not a vegetarian, so I used 1T bouillon granules, fresh ground pepper, and dashes of ground red pepper to kick it up a notch. However, I omitted the butter and used 2T coconut oil instead. The family loved it and I will continue to make this again.

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Reviewer:

Lily

Cooking Level: Intermediate

Living In: San Elizario, Texas, USA

Reviewed: Feb. 22, 2012

Fantastic! Thanks for sharing!

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Reviewer:

Michele W

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Cooking Level: Expert

Home Town: Hampton, Virginia, USA

Reviewed: Dec. 28, 2011

Really good gravy recipe. I did not make this vegetarian. I used beef boullion instead. I had the packets of powder and used 4 of them in the gravy. I also added a few dashes of worchestershire sauce to give it a little kick. Very good recipe!

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Reviewer:

MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Dec. 24, 2011

WOW WOW.. as a transitioning whole food convert, I was very skeptical when I purchased the yeast extract asa beef substitute. I am incredibly critical of weak substitutes and this gravy is unbelievable. We made it as is except for using the organic Earth Balance butter substitute. We love it!!! Thanks to whomever invented this!

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Reviewer:

rebooters42

Reviewed: Nov. 1, 2011

I was looking for a chicken gravy recipe found this so I had to change a little bit. Instead of yeast extract I used sodium free chicken bouillon and a little bit of the chicken broth from the cooked chicken. Turned out very good.

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Reviewer:

capaluchi

Reviewed: Jun. 27, 2011

Loved this gravy! Wasn't too thick or thin. It was just right, rich and delicious and to Moder8Sk1LLz, if something contains butter it can still be vegetarian, I believe you are thinking of vegan. Vegans don't use any dairy products, but vegetarians do.

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Reviewer:

Kyema

Cooking Level: Beginning

Reviewed: May 24, 2011

Loved it!

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Reviewer:

Mariah20az

Home Town: Lake Havasu City, Arizona, USA

Reviewed: Apr. 5, 2011

Super-easy and very good. I didn't have the yeast spread, so subbed 2 bouillion cubes and a spoonful of Tony Chachere's gravy mix. Delicious!

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Reviewer:

carina

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 20, 2011

Soooo good! I had the hardest time finding Marmite/Vegemite and I'm in San Diego, CA! I saw it everywhere 10 years ago. I used the Vegetable Better Than Bouillon and it worked perfectly. I also used 2 teaspoons of the bouillon and skipped the teaspoon of salt.... I thought it was a little more flavorful. I will never buy the dry packets of brown gravy mix again. Thank you for sharing this recipe!

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