The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 22, 2007
This is a very tasty recipe! It is one of the easier/faster brown bread recipes. I used dark brown sugar instead of regular and also baked it for about 45 min in a regular bread tin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 4, 2007
This is excellent! I used walnuts instead of raisins, and made one loaf in a bread tin. I increased the time by nearly 30 minutes. It's moist and sweet--next time I'll use less sugar or maybe honey instead.
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6 users found this review helpful

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