More Recipes Like Mom's Brown Bread

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Boston Brown Bread II

Submitted by: Dan Schultz

The secret to this fine raisin bread is soaking the raisins overnight so they become plump and juicy.

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These rugged loaves are chock-full of goodies, including tender apple chunks, nuts and chewy raisins. 'They freeze well and are wonderful to have on hand for drop-in company,' relates Joan Hallford of North Richland Hills, Texas.

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Date Nut Bread

Submitted by: Janet Backie

Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread. Every cook should have a copy of this traditional quick bread recipe in his or her files.

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Country Cinnamon Swirl Bread

Submitted by: Sharon Walker

'My husband and I have three active sons, so I'm always busy in the kitchen,' writes Sharon Walker of Huntington Station, New York. 'This rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts.'

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Hearty Brown Quick Bread

Submitted by: Susan Lane

'Not only is this bread high in fiber and low in fat, but it's moist, rich, delicious and filling,' assures Susan Lane of Waukesha, Wisconsin. Sweet plump raisins and crunchy pecans make this whole wheat loaf an instant favorite.

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Christmas Banana Bread

Submitted by: Phyllis Schmalz

'This bread is a pretty addition to the table during the holidays,' says Phyllis Schmalz of Kansas City, Kansas. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread.

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Orange Date Nut Bread

Submitted by: Joan Huggins

Pecans are very plentiful in the South, and this is one of my favorite ways to use them. No other date nut bread I've tried is anywhere near as moist and flavorful as this one. I especially like to bake it for Thanksgiving and Christmas.

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Spiced Pumpkin Bread

Submitted by: Tammy Neubauer

'This pretty quick bread is the only thing my kids will eat when they don't feel good,' writes Tammy Neubauer from Ida Grove, Iowa.

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Pumpkin Chocolate Chip Bread

Submitted by: Sheri Barber

This recipe was devised a long time ago by a mother who helped a group of first graders prepare a treat in class. There were enough ingredients for each child to lend a helping hand. Through the last 20 years, I enhanced and revised the recipe. Adults and children alike love it!

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Buttermilk Cinnamon Bread

Submitted by: Aloma Robinson

'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.'