Recipe by Jamie Davis
"This is my mom's brisket recipe passed down to her by her mother. You can use it to make brisket or pot roast. Recipe is made on stovetop in or slow cooker. Mom also makes it in the oven."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
1 (4 pound)
beef brisket, trimmed
1 (1 ounce) package
dry onion soup mix (such as Lipton®)
hot water, or as needed
quick-mixing flour (such as Wondra®)
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Brisket or Pot Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 206
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a wonderfully tender roast in your pressure cooker.
This delicious pot roast is best made a day before serving.
See how to make a simple and satisfying 5-star pot roast in your slow cooker.